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The self-assembly of submerged cold-plasma-treated polyethylene beads (PBs) is reported. The plasma-treated immersed millimetrically sized PBs formed well-ordered 2D quasicrystalline structures. The submerged floating of "light" (buoyant) PBs is possible because of the energy gain achieved by the wetting of the high-energy plasma-treated polymer surface prevailing over the energy loss due to the upward climb of the liquid over the beads. The capillary "immersion" attraction force is responsible for the observed self-assembly. The observed 2D quasicrystalline structures demonstrate "dislocations" and "point defects". The mechanical vibration of self-assembled rafts built of PBs leads to the healing of point defects. The immersion capillary lateral force governs the self-assembly, whereas the elastic force is responsible for the repulsion of polymer beads.
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Hierarchical metallic surfaces demonstrating pronounced water and oil repellence are reported. The surfaces were manufactured with stainless-steel microporous meshes, which were etched with perfluorononanoic acid. As a result, a hierarchical relief was created, characterized by roughness at micro- and sub-microscales. Pronounced superoleophobicity was registered with regard to canola, castor, sesame, flax, crude (petroleum), and engine oils. Relatively high sliding angles were recorded for 5 µL turpentine, olive, and silicone oil droplets. The stability of the Cassie-like air trapping wetting state, established with water/ethanol solutions, is reported. The omniphobicity of the surfaces is due to the interplay of their hierarchical relief and surface fluorination.
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A counterintuitive submerged floating of objects lighter than the supporting liquid was observed. Polymer plates with dimensions on the order of magnitude of the capillary length were hydrophilized with cold air plasma were floated in an "under-liquid" regime (totally covered by liquid) when immersed in water or glycerol. Profiles of liquid surfaces curved by polymer plates are measured. We propose a model explaining the phenomenon. The floating of Janus plates is reported.
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The manufacturing of water droplets wrapped with two different powders, carbon black (semiconductor) and polytetrafluoroethylene (dielectric), is presented. Droplets composed of two hemispheres (Janus droplets) characterized by various physical and chemical properties are reported first. Watermelon-like striped liquid marbles are reported. Janus droplets remained stable on solid and liquid supports and could be activated with an electric field.
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Pulsed electric fields (PEFs) technology was reported to be useful as a disinfection method in the liquid food industry. This technology may lead to membrane permeabilization and bacterial death. However, resuscitation of viable but non-culturable cells and sublethally injured microorganisms in food was reported to be associated with foodborne outbreaks. The main aim of this study was to investigate the possible recovery of injured PEF-treated bacteria. The PEF treatment of Staphylococcus aureus and Pseudomonas putida led to a reduction of 3.2 log10 and 4.8 log10, respectively. After 5 h, no colony forming units (CFUs) were observed when the bacteria were suspended in phosphate buffer saline (PBS); and for 24 h, no recovery was observed. The PEF-treated S. aureus in brain-heart infusion (BHI) medium were maintained at 1.84 × 104 CFU mL-1 for about 1.5 h. While P. putida decreased to zero CFU mL-1 by the 4th hour. However, after that, both bacteria recovered and began to multiply. Flow cytometry analysis showed that PEF treatment led to significant membrane permeabilization. Mass spectrometry analysis of PEF-treated P. putida which were suspended in BHI revealed over-expression of 22 proteins, where 55% were related to stress conditions. Understanding the recovery conditions of PEF-treated bacteria is particularly important in food industry pasteurization. To our knowledge, this is the first comprehensive study describing the recovery of injured PEF-treated S. aureus and P. putida bacteria.
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One of the promising technologies that can inactivate microorganisms without heat is pulsed electric field (PEF) treatment. The aim of this study was to examine the influence of PEF treatment (2.9 kV cm-1, 100 Hz, 5000 pulses in trains mode of 500 pulses with a pulse duration of 10 µs) on Saccharomyces cerevisiae eradication and resealing in different conditions, such as current density (which is influenced by the medium conductivity), the sort of medium (phosphate buffered saline (PBS) vs. yeast malt broth (YMB) and a combined treatment of PEF with the addition of preservatives. When the S. cerevisiae were suspended in PBS, increasing the current density from 0.02 to 3.3 A cm-2 (corresponding to a total specific energy of 22.04 to 614.59 kJ kg-1) led to an increase of S. cerevisiae eradication. At 3.3 A cm-2, a total S. cerevisiae eradication was observed. However, when the S. cerevisiae in PBS was treated with the highest current density of 3.3 A cm-2, followed by dilution in a rich YMB medium, a phenomenon of cell membrane resealing was observed by flow cytometry (FCM) and CFU analysis. The viability of S. cerevisiae was also examined when the culture was exposed to repeating PEF treatments (up to four cycles) with and without the addition of preservatives. This experiment was performed when the S. cerevisiae were suspended in YMB containing tartaric acid (pH 3.4) and ethanol to a final concentration of 10% (v/v), which mimics wine. It was shown that one PEF treatment cycle led to a reduction of 1.35 log10, compared to 2.24 log10 when four cycles were applied. However, no synergic effect was observed when the preservatives, free SO2, and sorbic acid were added. This study shows the important and necessary knowledge about yeast eradication and membrane recovery processes after PEF treatment, in particular for application in the liquid food industry.
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It is demonstrated experimentally that the solution droplet behavior is governed by the co-occurrence of outward hydrodynamic and surface tension (solute Marangoni) induced flows. Potassium ferrocyanide allows the effective visualization of the processes taking place in the droplet. Wetting properties of the substrate govern the shape evolution of the evaporated droplet. Quantitative estimation of the wetting properties of textured polymer surface is presented.
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The possibility of forming a hydrophobic metallic interface is shown when it is micrometrically textured. On such surface obtained by gold coating the polymer honeycomb template, the apparent contact angle of water was observed to be close to or greater than 90 degrees . The metal hydrophobicity is explained by trapping air inside pores of pattern according to the Cassie-Baxter wetting model. The agreement between calculated and observed values of the apparent contact angle justifies the applicability of this model in the present case. Formation of the acute local (Young) angle on the pore surface is provided by its concave form.
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Amorphous polymers were dissolved in chlorinated organic solvents and deposited on thin horizontal substrates. The solutions with various concentrations of polymers were deposited and evaporated under ambient conditions in a slow air current. Self-assembled oriented mesoscopically scaled patterns were observed. The patterns were studied with optical and atomic force microscopy. The concentration of the solution exerts a decisive influence on the mesoscopic cell characteristic dimension. Cell dimensions grow linearly with the polymer solution concentration for all kinds of tested polymers, chlorinated solvents and substrates. The dependence could be explained by a physical mechanism, based on the mass transport instability occurring under the intensive evaporation of the solvent. In situ FTIR study of the process was performed first. It was established with FTIR spectroscopy that film porosity is not due to water droplet condensation under evaporation.
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Patterning in the intensively evaporated polymer solutions based on polystyrene and poor solvent (acetone) was investigated. SEM and AFM studies demonstrated that annular elements of the surface topography are formed in this case, in contrast to the honeycomb patterns obtained under the evaporation of the good solvent (chloroform). The authors suggest that the theory of viscous dewetting developed by de Gennes explains the phenomenon satisfactorily.
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We report electrically controlled membranes which become permeable when an electrical field is exerted on a droplet deposited on the membrane. Micro-porous polycarbonate membranes are obtained with the breath-figures assembly technique, using micro-scaled stainless steel gauzes as supports. The membranes demonstrate pronounced Cassie-Baxter wetting. Air cushions trapped by the droplet prevent water penetration through the membrane. We demonstrate two possibilities for controlling the permeability of the membrane, namely contact and non-contact scenarios. When an electrical field is exerted on a droplet deposited on the membrane, the triple-line is de-pinned and the wetting transition occurs in the non-contact scheme. Thus, the membrane becomes permeable. The contact scheme of the permeability control is based on the electrowetting phenomenon.
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Water and glycerol marbles coated with various powders and immersed in organic liquids gave rise to water-in-oil and glycerol-in-oil Pickering-like emulsions. Non-polar oils such as polydimethylsiloxane, toluene, xylenes and chlorinated solvents supported the formation of emulsions, whereas polar liquids such as dimethylsulfoxide, N,N,-dimethylformamide, acetone and ethanol did not. It is demonstrated that there is a direct contact between a liquid filling the immersed marble and the surrounding liquid. A phenomenological theory of the marbles' sinking into emulsion is proposed.
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Large-scale self-organization occurring on the scale of dozens of micrometers in rapidly evaporated polymer solutions based on amorphous polymers and chlorinated solvents was studied. Heating the substrate from below destroys the patterning. This contradicts the idea that self-organization is due to the jump in surface tension caused by a temperature gradient (temperature-gradient-driven Marangoni instability). We relate the patterning to the concentration-gradient- driven effects.
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The surface of water "marbles" obtained with hydrophobic lycopodium and polyvinylidene fluoride particles was investigated first with environmental scanning electron microscopy. The shape of water marbles was studied both experimentally and theoretically. The mathematical model describing the deformation of marbles by gravity is proposed. The model allowed the calculation of the effective surface tension of marbles and gives 0.09 J/m2 for marbles coated with PVDF and 0.06 J/m2 for marbles coated with lycopodium. The effective surface tensions of marbles calculated independently by the horizontal vibration of marbles were in semiquantitative agreement with the above values (0.07 J/m2 for marbles coated with PVDF and 0.055 J/m2 for marbles coated with lycopodium).
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The motion of ferrofluidic marbles on flat polymer substrates is reported. Nanopowders of polyvinylidene fluoride and gammaFe2O3 were used for the preparation of ferrofluidic marbles. The marbles are activated easily with an external magnetic field. A microfluidic device based on ferrofluidic marbles (the ferrofluidic bearing) is described. Velocities of marbles as high as 25+/-3 cm/s were registered. The sliding of ferrofluidic drops on superhydrophobic surfaces was studied. It was demonstrated that the threshold magnetic force necessary for the drop displacement depends linearly on the drop radius, thus the motion of the drop is defined by the processes occurring in the vicinity of the triple line only.
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Hierro/química , Magnetismo , Microfluídica , Propiedades de SuperficieRESUMEN
The effect of contact angle hysteresis (CAH) was studied on various polymer substrates with traditional and new experimental techniques. The new experimental technique presented in the article is based on the slow deformation of the droplet, thus CAH is studied under the constant volume of the drop in contrast to existing techniques when the volume of the drop is changed under the measurement. The energy of hysteresis was calculated in the framework of the improved Extrand approach. The advancing contact angle established with a new technique is in a good agreement with that measured with the needle-syringe method. The receding angles measured with three experimental techniques demonstrated a very significant discrepancy. The force pinning the triple line responsible for hysteresis was calculated.
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Wetting transitions were studied with vertically-vibrated drops on various artificial and natural rough substrates. Alternative pathways of wetting transitions were observed. The model of wetting transition is presented. Multiple minima of the Gibbs free energy of a drop deposited on a rough surface explain alternative pathways of wetting transitions. We demonstrate that a wetting transition occurs when the constant force resulting from vibrations, Laplace and hydrostatic pressure acts on the triple line. It is shown that the final wetting states are mainly the Cassie impregnating wetting state with water penetrating the pores in the outer vicinity of the droplet or the Wenzel state with water inside the pores under the droplet whereas the substrate ahead the drop is dry.
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Modelos Teóricos , Soluciones/química , Propiedades de Superficie , Agua/química , HumectabilidadRESUMEN
Water contact angles on polysulfone and polyethersulfone films exposed to UV irradiation have been found to decrease dramatically. We relate this phenomenon to the formation and release of disulfonic acid from the irradiated films, a well-known surfactant. The phenomenon appears to be reversible, namely, cleansed surfaces retained their initial contact angle. The revealed phenomenon may provide a means of controlling the spreading of liquids on polysulfone and polyethersulfone films and seems promising for use in microfluidics applications.
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The transition between the Cassie and Wenzel wetting regimes has been observed under vertical vibration of a water drop placed on a rough micrometrically scaled polymer pattern. The transition takes place under the constant force per unit length of the triple contact line, not under constant pressure. A study of the vibrating drop deposited on the rough surface supplied valuable information concerning the Cassie-Wenzel wetting transition.