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1.
Evaluation of phenolic antioxidant-linked in vitro bioactivity of Peruvian corn (Zea mays L.) diversity targeting for potential management of hyperglycemia and obesity.
J Food Sci Technol
; 56(6): 2909-2924, 2019 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-31205346
2.
Integrated metabolite analysis and health-relevant in vitro functionality of white, red, and orange maize (Zea mays L.) from the Peruvian Andean race Cabanita at different maturity stages.
Front Nutr
; 10: 1132228, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-36925963
3.
PeruNPDB: the Peruvian Natural Products Database for in silico drug screening.
Sci Rep
; 13(1): 7577, 2023 05 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-37165197
4.
Antimicrobial activity of an Amazon medicinal plant (Chancapiedra) (Phyllanthus niruri L.) against Helicobacter pylori and lactic acid bacteria.
Phytother Res
; 26(6): 791-9, 2012 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-22034238
5.
Diversity of the Peruvian Andean maize (Zea mays L.) race Cabanita: Polyphenols, carotenoids, in vitro antioxidant capacity, and physical characteristics.
Front Nutr
; 9: 983208, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-36225880
6.
Primary and Phenolic Metabolites Analyses, In Vitro Health-Relevant Bioactivity and Physical Characteristics of Purple Corn (Zea mays L.) Grown at Two Andean Geographical Locations.
Metabolites
; 11(11)2021 Oct 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-34822380
7.
Editorial: Advances in plant diversity and its impact on high-nutrition and functional food.
Front Plant Sci
; 14: 1272727, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-37711310
8.
Polyphenols and antioxidant capacity of seed coat and cotyledon from Brazilian and Peruvian bean cultivars (Phaseolus vulgaris L.).
J Agric Food Chem
; 55(1): 90-8, 2007 Jan 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-17199318
9.
Phenolic compounds, antioxidant activity and in vitro inhibitory potential against key enzymes relevant for hyperglycemia and hypertension of commonly used medicinal plants, herbs and spices in Latin America.
Bioresour Technol
; 101(12): 4676-89, 2010 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-20185303
10.
Effect of different cooking conditions on phenolic compounds and antioxidant capacity of some selected Brazilian bean (Phaseolus vulgaris L.) cultivars.
J Agric Food Chem
; 57(13): 5734-42, 2009 Jul 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-19507856
11.
Evaluation of indigenous grains from the Peruvian Andean region for antidiabetes and antihypertension potential using in vitro methods.
J Med Food
; 12(4): 704-13, 2009 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-19735168
12.
Evaluation of antihyperglycemia and antihypertension potential of native Peruvian fruits using in vitro models.
J Med Food
; 12(2): 278-91, 2009 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-19459727
13.
Antidiabetes and antihypertension potential of commonly consumed carbohydrate sweeteners using in vitro models.
J Med Food
; 11(2): 337-48, 2008 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-18598178
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