Culture-independent identification and quantification of Gallibacterium anatis (G. anatis) by real-time quantitative PCR.

Gallibacterium is a genus within the family Pasteurellaceae characterized by a high level of phenotypic and genetic diversity. No diagnostic method has yet been described, which allows species-specific identification of Gallibacterium anatis. The aim of this study was to develop a real-time quantitative PCR (qPCR) method allowing species-specific identification and quantification of G. anatis. A G. anatis specific DNA sequence was identified in the gyrase subunit B gene (gyrB) and used to design a TaqMan probe and corresponding primers. The specificity of the assay was tested on 52 bacterial strains. Twenty-two of the strains represented all of the presently available 13 phenotypic variants of G. anatis originating from different geographical locations. Nine strains represented each of the additional six Gallibacterium species and 21 strains represented other poultry associated bacterial species of the families Pasteurellaceae, Enterobacteriaceae and Flavobacteriaceae. Regarding specificity none of non-G. anatis strains tested positive with the proposed assay. To test and compare the qPCR method's ability to detect G. anatis from field samples, the sensitivity was compared to a previously published conventional PCR method and culture-based identification, respectively. The detection rates were 97%, 78% and 34% for the current qPCR, the conventional PCR and the culture-based identification method, respectively. The qPCR assay was able to detect the gene gyrB in serial dilutions of 10(8) colony forming units (CFU)/ml to as low as 10(0) CFU/ml copies. The proposed qPCR method is thus highly specific, sensitive and reproducible. In conclusion, we have developed a qPCR method that allows species-specific identification of G. anatis.

Effects of color of light on preferences, performance, and welfare in broilers.

Broiler houses are mainly lit by fluorescent light. With the expected continued increase in energy prices, the interest in less energy consuming light sources is growing. The light-emitting diode (LED) is an energy-saving alternative. The aims of the present 2 studies were to examine 1) the preference for LED color temperature and effects on behavior, and 2) effects of LED color temperature on performance and welfare of male broilers (Ross 308). Two color temperatures were investigated: neutral-white (4,100 K) and cold-white (6,065 K). First, 6 groups of 6-day-old chicks were housed in pens consisting of 2 lightproof compartments with a pop-hole between allowing chicks to move freely between compartments. Number of broilers in each compartment and their behavior were recorded every 15 min on 6 d. A preference for 6,065 K was found (P < 0.001). On d 16, 28, and 34, more time was spent in the 6,065 K treatment (P < 0.03), whereas indifference between treatments was found on d 4, 10, and 22 (P > 0.07). Second, each of the 2 light conditions was applied to 6 groups of 75 chicks. BW and feed consumption were registered weekly. On d 34, we scored gait, foot pad dermatitis, and hock burns in 15 individuals/pen. At slaughter (d 35), cold carcass weight was recorded from all individuals, while yields of different body parts were collected from 9 individuals/group. Broilers from the 6,065 K treatment were 67.4 ± 19.2 g heavier on the day of slaughter (P = 0.0009), whereas no difference was found at other ages (P > 0.12). Feed intake was found to be similar for the 2 treatments (P = 0.52). Pectoralis minor was 4.1 ± 1.9 g heavier in the 6,065 K treatment (P = 0.03). There was no difference between the light treatments in any of the welfare parameters. We conclude from the results that of the 2 color temperatures examined, the most suitable for use in commercial broiler houses is 6,065 K.

Review of rearing-related factors affecting the welfare of laying hens.

Laying hens may face a number of welfare problems including: acute and chronic pain caused by beak trimming; exaggerated fearfulness that may cause stress and suffocation; difficulties in locating resources, resulting potentially in emaciation and dehydration; frustration and boredom, caused by an environment that is barren; feather pecking; cannibalism; foot lesions; and bone fractures. In Europe, a greater proportion of laying hens are housed in non-cage systems compared to the rest of the world. The extent of the different welfare problems may therefore vary between countries as the type of housing system influences the risk of suffering. More generally, many of these welfare problems are influenced by the rearing environment of the pullets. This article therefore focuses on welfare problems in laying hens that can be traced back to rearing. Factors that have been studied in relation to their effects on bird welfare include beak trimming, housing type, furnishing, enrichment, feeding, stocking density, flock size, sound and light levels, concentration of gasses, age at transfer from rearing to production facilities, similarity between rearing and production facilities, competence of staff, and interactions between bird strain and environment. The present review aims to summarize rearing-related risk factors of poor welfare in adult laying hens housed according to European Union legislation. It aims to identify gaps in current knowledge, and suggests strategies for improving bird welfare by improving rearing conditions. Two main conclusions of this work are that attempts should be made to use appropriate genetic material and that beak trimming should be limited where possible. In addition to this, the rearing system should provide constant access to appropriate substrates, perches, and mashed feed, and should be as similar as possible to the housing system used for the adult birds. Finally, young birds (pullets) should be moved to the production facilities before 16 weeks of age. The measures outlined in this review may be useful for improving the welfare of pullets and adult laying hens.

Overview of the various methods used to assess walking ability in broiler chickens.

BACKGROUND: Walking ability is a highly important animal-based indicator of welfare in broilers that warrants monitoring across commercial production. METHODS: A review of the technical and scientific literature on existing methods for assessing walking ability in broilers was conducted, and the reliability, validity and feasibility of the different methods were assessed when relevant information was available. RESULTS: Visual gait scoring has high validity, minimal equipment needs and is relatively quick to perform; however, this method is subjective and requires extensive training. Due to this, more objective tests, such as the latency to lie test, have been developed, although more validation of these tests is required. Other identified methods, such as obstacle courses, the rotarod test and kinetic and kinematic approaches, require considerable amounts of equipment, making them impractical for use during on-farm inspections. Automated methods that rely on movement or activity data have potential for future development but currently lack the resolution of traditional gait scoring and require equipment such as cameras or accelerometers. CONCLUSIONS: Objective, seemingly valid, repeatable and feasible options exist for the assessment of walking ability that would facilitate the monitoring of commercial broiler welfare; however, more validation of these methods is required, especially in commercial farm settings.

Validation of Methods for Assessment of Dust Levels in Layer Barns.

The dust level is included in the animal welfare legislation of the European Union, implying assessment of dust levels during veterinary welfare inspections. This study aimed to develop a valid and feasible method for measuring dust levels in poultry barns. Dust levels were assessed in 11 layer barns using six methods: light scattering measurement, the dust sheet test with durations of 1 h and 2-3 h, respectively, visibility assessment, deposition assessment, and a tape test. As a reference, gravimetric measurements were obtained - a method known to be accurate but unsuitable for veterinary inspection. The dust sheet test 2-3 h showed the highest correlation with the reference method with the data points scattered closely around the regression line and the slope being highly significant (p = 0.00003). In addition, the dust sheet test 2-3 h had the highest adjusted R2 (0.9192) and the lowest RMSE (0.3553), indicating a high capability of predicting the true concentration value of dust in layer barns. Thus, the dust sheet test with a test duration of 2-3 h is a valid method for assessing dust levels. A major challenge is the test duration as 2-3 h is longer than most veterinary inspections. Nevertheless, results showed that potentially, with some modifications to the scoring scale, the dust sheet test may be reduced to 1 h without losing validity.

Welfare of broilers on farm.

This Scientific Opinion considers the welfare of domestic fowl (Gallus gallus) related to the production of meat (broilers) and includes the keeping of day-old chicks, broiler breeders, and broiler chickens. Currently used husbandry systems in the EU are described. Overall, 19 highly relevant welfare consequences (WCs) were identified based on severity, duration and frequency of occurrence: 'bone lesions', 'cold stress', 'gastro-enteric disorders', 'group stress', 'handling stress', 'heat stress', 'isolation stress', 'inability to perform comfort behaviour', 'inability to perform exploratory or foraging behaviour', 'inability to avoid unwanted sexual behaviour', 'locomotory disorders', 'prolonged hunger', 'prolonged thirst', 'predation stress', 'restriction of movement', 'resting problems', 'sensory under- and overstimulation', 'soft tissue and integument damage' and 'umbilical disorders'. These WCs and their animal-based measures (ABMs) that can identify them are described in detail. A variety of hazards related to the different husbandry systems were identified as well as ABMs for assessing the different WCs. Measures to prevent or correct the hazards and/or mitigate each of the WCs are listed. Recommendations are provided on quantitative or qualitative criteria to answer specific questions on the welfare of broilers and related to genetic selection, temperature, feed and water restriction, use of cages, light, air quality and mutilations in breeders such as beak trimming, de-toeing and comb dubbing. In addition, minimal requirements (e.g. stocking density, group size, nests, provision of litter, perches and platforms, drinkers and feeders, of covered veranda and outdoor range) for an enclosure for keeping broiler chickens (fast-growing, slower-growing and broiler breeders) are recommended. Finally, 'total mortality', 'wounds', 'carcass condemnation' and 'footpad dermatitis' are proposed as indicators for monitoring at slaughter the welfare of broilers on-farm.

Welfare of ducks, geese and quail on farm.

This Scientific Opinion concerns the welfare of Domestic ducks (Anas platyrhynchos domesticus), Muscovy ducks (Cairina moschata domesticus) and their hybrids (Mule ducks), Domestic geese (Anser anser f. domesticus) and Japanese quail (Coturnix japonica) in relation to the rearing of breeders, birds for meat, Muscovy and Mule ducks and Domestic geese for foie gras and layer Japanese quail for egg production. The most common husbandry systems (HSs) in the European Union are described for each animal species and category. The following welfare consequences are described and assessed for each species: restriction of movement, injuries (bone lesions including fractures and dislocations, soft tissue lesions and integument damage and locomotory disorders including lameness), group stress, inability to perform comfort behaviour, inability to perform exploratory or foraging behaviour and inability to express maternal behaviour (related to prelaying and nesting behaviours). Animal-based measures relevant for the assessment of these welfare consequences were identified and described. The relevant hazards leading to the welfare consequences in the different HSs were identified. Specific factors such as space allowance (including minimum enclosure area and height) per bird, group size, floor quality, characteristics of nesting facilities and enrichment provided (including access to water to fulfil biological needs) were assessed in relation to the welfare consequences and, recommendations on how to prevent the welfare consequences were provided in a quantitative or qualitative way.

Why-Oh-Why? Dark Brooders Reduce Injurious Pecking, Though Are Still Not Widely Used in Commercial Rearing of Layer Pullets.

Dark brooders, i.e., horizontal heating elements for chicks equipped with curtains, mimic some aspects of maternal care, such as the provision of heat and a dark area for chicks to rest. Thus, they can be considered as artificial passive replacements of a mother hen. Despite their advantages in animal welfare and the likely positive outcomes in production and economy, dark brooders are rarely used in commercial layer pullet facilities. The main positive effect on welfare is a reduction of injurious pecking during the rearing and laying periods, which results in improved feather cover and reduced skin injuries and mortality due to cannibalism. Other welfare benefits include improved rest in dark-brooded chicks and reduced fearfulness at all ages tested (i.e., from 4 to 26 weeks). The impact on production and economy is seen in a reduction of the energy costs in the first weeks of life due to radiant heating, as well as improved total egg production and reduced floor egg laying. The aim of this paper is to review the existing literature on the effects of dark brooders on injurious pecking and other welfare issues in layers, including speculations on the possible explanations for improved welfare. We also discuss the possible reasons for why dark brooders are not applied more commonly in commercial practice, including insufficient information on the economic aspects of using brooders and the lack of commercially available brooder options.

Setting research driven duck-welfare standards: a systematic review of Pekin duck welfare research.

Globally, the production of Pekin ducks for meat and eggs is considerable, with an estimated >200 million ducks slaughtered yearly for their meat in the United States and the European Union alone. However, despite the size of the Pekin duck industries, there is a lack of research-based guidance regarding the welfare of the ducks. The purpose of this systematic review is to examine and summarize available scientific literature related to the welfare of Pekin ducks raised on commercial farms for meat and eggs. Specifically, we aimed to identify topics where sufficient literature exists to support best-practice duck welfare recommendations, as well as further research needs. The literature search targeted original research papers and review articles published in English. Six pre-establish inclusion/exclusion criteria were applied, yielding 63 publications. We summarized their content based their main topic of focus. For all original studies, we additionally recorded the country where the study was executed, scale of the project (commercial or experimental barns), general information about the housing system and management (waterers, flooring, ventilation, group size, and space allowance), and the types of outcome variables collected. We begin with an overview of key publication trends. We then synthesize and discuss welfare outcomes related to key housing/management decisions: bathing water, flooring and litter, stocking density and space availability, ventilation/air quality, lighting, outdoor access, and for egg laying birds the availability of nest boxes. Throughout, we outline specific research gaps, as well as overarching research needs.

Positive Effects of Elevated Platforms and Straw Bales on the Welfare of Fast-Growing Broiler Chickens Reared at Two Different Stocking Densities.

In conventional rearing systems, fast-growing broiler chickens commonly experience welfare issues, such as contact dermatitis, walking difficulties or a lack of expression of species-specific behaviours. Enriching their environment may be a way to improve their welfare. The objective of this study was to evaluate the benefits of elevated platforms and straw bales on the welfare of fast-growing broiler chickens reared at two different stocking densities. A total of 14,994 Ross 308 broilers were housed in 12 pens according to 4 treatments: 31 kg/m2 with or without enrichments and 41 kg/m2 with or without enrichments. The broilers' walking ability, footpad dermatitis (FPD), hock burns (HB), weight, mortality and litter quality were assessed. Stocking density had a negative effect on FPD and HB, whereas enrichments reduced the occurrence of FPD and HB at both densities. There was a positive enrichment effect and a negative density effect on body weight at 25 days and on walking ability, but no effect on the litter quality or mortality rate. These results confirm that an enriched environment improves animal welfare in confined chickens, regardless of the stocking density. Reducing stocking density clearly appears to be an important means of increasing animal welfare.

Resting behavior of broilers reared with or without artificial brooders.

Rest and sleep are important for the welfare of mammals and birds. A large part of the daily time budget of broiler chickens is taken up by resting behavior and the quality of resting is important. However, in intensive broiler production systems, disruptions of resting behaviors are common. These disruptions of resting behavior could be negative for the health and growth of the birds. This study investigated if artificial brooders that provide a delimited and darker resting place, away from active birds, reduce disruptions of resting behavior compared to a control situation without artificial brooders. Six pens of each treatment were used in the same building, keeping 60 chickens (Ross 308) per pen. The artificial brooders were removed at 21 days of age. Data on disturbances and duration of resting bouts and activity between resting bouts were collected on 20 and 34 days of age. Also, as an indicator of the quality of rest, the animals' cognitive performance was evaluated in a spatial learning test that was performed at 11 days of age. The results showed that birds housed in pens with access to brooders have longer resting bouts (260.7 ± 5.2 vs. 132.8 ± 5.3s, p < 0.001) and are less likely to be disturbed during resting by other individuals (0.15 vs. 0.48, p < 0.001). The effect of the artificial brooders on both the duration of resting bouts and the proportion of disturbances remained after the removal of the brooders at 21 days of age. The duration of activity between resting bouts was shorter if the resting bout was ended by a disturbance (9.98 ± 1.0 vs. 61.0 ± 2.4s, p < 0.001). Birds reared with brooders were more likely to solve the spatial learning task (0.5 vs. 0.27, p < 0.01), but those succeeding were not faster at solving it. Broilers may be exposed to disrupted rest due to the lack of a dedicated resting place separated from areas with high activity. Using artificial brooders reduces disturbances but does not eliminate them. Therefore, additional changes to the housing conditions or management will be needed to prevent disturbances.

Gut microbiota activity in chickens from two genetic lines and with outdoor-preferring, moderate-preferring, and indoor-preferring ranging profiles.

Despite the existing research into the gut microbiome of meat chickens, the associations between gut microbiome composition, its activity and chicken outdoor ranging frequency remain unexplored. The aim of this study was to determine the gut microbiota composition, activity and metabolic products in chickens of 2 different lines and 3 ranging profiles. Sixty non-beak trimmed birds, either Sasso or Green-legged Partridge were housed with access to outdoor ranges from wk. 5 to 10 of age. Outdoor ranges were video recorded to obtain frequencies of the birds' range use. The information about relative abundance of selected bacterial groups in the ceca including Lactobacillus spp., E. coli, Bifidobacterium spp., and Clostridium spp. was obtained with the PCR method. Gut microbiota activity was assessed based on the glycolytic activity of bacterial enzymes including, α-glucosidase, ß-glucosidase, α-galactosidase, ß-galactosidase, and ß-glucuronidase as well as based on the concentration of short-chain fatty acids (SCFA) in the caecal digesta. Statistical analysis was conducted by generalized linear mixed models, applying the breed and ranging profile as fixed effects and pen as a random factor. The lowest relative abundance of Bifidobacterium spp. was found in the cecal content of indoor-preferring Sasso birds (0.01 ± 0.001), as compared to all other birds in the experiment (ranging from 0.03 ± 0.01 to 0.11 ± 0.07; P = 0.0002). The lowest relative abundance of E. coli was identified for all outdoor-preferring birds and indoor- preferring Sasso birds (0.01 ± 0.001; P = 0.0087). Cecal activity of: α-glucosidase, ß-glucuronidase and ß-galactosidase was higher in Green-legged Partridges, as compared to Sasso (P = 0.013; P = 0.008; P = 0.004). Valeric acid concentrations were higher in moderate Green-legged Partridges than in Sasso of the same ranging profile (2.03 ± 0.16 vs. 1.5 ± 0.17; 0.016). The majority of the current results confirmed an effect of genotype and ranging profile on the various analyzed parameters. In outdoor-preferring birds, the consumption of pasture originating feed sources as a supplement to the indoor accessible cereal-based diet likely caused the positive effects on the birds' microbial profile.

Effects of hatching on-farm on performance and welfare of organic broilers.

As an alternative to traditional hatching in the hatchery, fertilized incubated eggs can be placed in the rearing barn on embryonic d 18 for hatching to occur on-farm, omitting several hatchery procedures, and transport of day-old chicks. In addition, this practice further allows newly hatched chicks access to feed and water immediately post-hatch. The aim of the present study was to examine welfare implications of hatching slower-growing organic broilers on-farm (OF) using the One2Born system (One2Born, Uden, the Netherlands). Hatchery-hatched chicks (HC) transported to the farm were used as control. Six flocks of both treatments, each comprising approximately 3,600 mixed-sex Hubbard JA57 ColorYield broilers, housed with veranda and outdoor access were included in the study. Compared to HC, the hatchability was higher in OF chicks (95.3% vs. 94.8%; P = 0.0097), whereas the number of second grade chicks was lower (11.6% vs. 16.1%; P < 0.0001). The chick quality was lower for OF than HC (odds ratio: 1.79; P = 0.0009), but this was not reflected in the first week mortality (OF: 0.41%, HC: 0.99%; P < 0.0001) or total mortality (OF: 1.51%, HC: 2.20%; P < 0.0001). No difference was found between treatments for the live body weight at slaughter age (P = 0.73). Breast blisters were more common in HC males than in OF males and in females from both treatments (P = 0.038), whereas OF males and females from the 2 treatments did not differ (P = 0.91). There was no effect of treatment on litter quality, footpad dermatitis, gait, skin injuries, and rejection rates at slaughter (P ≥ 0.35). In conclusion, OF hatching appears to be a viable concept, resulting in reduced mortality and increased hatchability, though knowledge on the topic is sparse. Therefore, more research should be addressed to the welfare implications of hatching OF, specifically to impacts on litter quality, footpad dermatitis, and how chick quality impacts other animal welfare indicators.

Comparison of Behavioral Time Budget and Welfare Indicators in Two Local Laying Hen Genotypes (Atak-S and Atabey) in a Free-Range System.

Free-range systems are considered to improve bird health and welfare, thereby satisfying consumer demands. Behavioral time budget, fear level and clinical welfare indicators were compared for two Turkish laying hen genotypes, Atak-S (brown) and Atabey (white), reared in a free-range system. A total of 420 laying hens (210 Atak-S, 210 Atabey) were studied between 19 and 72 weeks of age. Higher percentages of eating and drinking behavior, feather pecking, and explorative pecking were observed for Atak-S hens, whereas Atabey hens were preening, walking-standing, and resting more. The duration of tonic immobility was longer, and the number of inductions was lower in Atabey compared with Atak-S hens. Atabey hens had less keel bone damages and better plumage conditions on the breast, wing, and tail at 56 and 72 weeks of age than Atak-S hens. Footpad dermatitis was more common in Atabey hens at 40 weeks, whereas Atak-S hens had a higher prevalence of footpad dermatitis with moderate lesions at 72 weeks of age. These findings indicate that free-range Atak-S hens may be more prone to keel bone damage and development of feather pecking, but they showed less foot lesions and were less fearful.

Comparison of Performance, Egg Quality, and Yolk Fatty Acid Profile in Two Turkish Genotypes (Atak-S and Atabey) in a Free-Range System.

Consumer interest in buying eggs from animal welfare-friendly systems with outdoor access is increasing, leading to an increase in the need for knowledge on genotypes suitable for free-range systems. Two Turkish laying hen genotypes, Atak-S (brown, n = 210) and Atabey (white, n = 210), were reared in a free-range system from 19-72 weeks of age, and their suitability for the system was assessed based on laying performance, egg quality, and yolk fatty acid profile. Mean hen-day and hen-housed egg production were found to be higher in Atabey than Atak-S (p < 0.01). The brown eggs from Atak-S hens tended to be heavier than the white eggs from Atabey hens (p < 0.01). Brown eggs obtained from Atak-S hens had a stronger shell structure (p < 0.01), while white eggs from Atabey hens had higher mean yolk index, albumen index, and Haugh unit than brown eggs (p < 0.05). At 56 weeks of age, total saturated fatty acid content in yolk was higher in white eggs than in brown eggs (p < 0.01). These findings related to genotype could help free-range egg producers in their choices for more profitable production and for meeting consumer demands on egg quality and egg yolk fatty acid levels.

Associations between weather conditions and individual range use by commercial and heritage chickens.

Ranging area use by domestic poultry is not always optimal and differences in it exist on the levels of breed, flock and individual bird. Outdoor shelters are usually not protective for all weather parameters and may not fulfil a protective role to all birds within the flock all time, if individuals are sensitive to different weather conditions. The aim of this study was to investigate associations between different weather parameters and the use of the range by individual Green-legged Partridge and Sasso C44 chickens. In August 2018, 60 birds per genetic strain were housed in groups of 10 from wks 5 to 10, under conditions exceeding minimal EU requirements of organic meat chicken production. Birds in each pen had access to an outdoor range that was video-recorded during the experiment to obtain frequencies of individual birds' use of the ranges. Weather data were collected each minute throughout the whole experiment by an automatic weather station. In each pen, birds tagged individually with a laminated color tag, had access to an outdoor range that was video-recorded during the experiment. Frequencies of individual birds' use of the ranges were manually obtained from the recordings. Univariate and multivariate linear regression models were used to investigate the associations between the variables. The results showed significant associations between weather parameters and range use for one third of Green-legged Partridge and Sasso chickens (n = 21 in both breeds). Between breeds, range use associations with different weather parameters were identified. Negative associations with relative humidity occurred most frequently in Green-legged Partridges (n = 8; R2 from 0.1 to 0.17), while positive associations with atmospheric pressure (n = 7; R2 from 0.09 to 0.17) were most common in Sasso chickens. Further investigations into the reasons behind individual sensitivity of meat-purpose chickens to specific weather conditions would increase the understanding of their preferences and needs, which over time will improve animal welfare.

Associations between neck plumage and beak darkness, as well as comb size measurements and scores with ranging frequency of Sasso and Green-legged Partridge chickens.

Despite the intensive genetic selection in modern poultry, variability of domestic fowl phenotypes has remained, especially in breeds adapted to local conditions. The relevance of this variability to the chicken outdoor ranging activities remains unknown. The aim of this study was to investigate if external features were associated with the ranging frequency of the 48 female chickens from each of the 2 breeds: Sasso and Green-legged Partridge. In each of 6 single-breed pens, 8 hens and 2 roosters were housed under conditions of EU requirements for organic meat chicken production, including free access to an outdoor range, from wk 5 to 10 of age. The birds were video-recorded during the experiment to obtain frequencies of individual birds' use of the ranges. Comb size (length and height) was measured using a digital ruler, while the sizes of the dark area of neck plumage and beak were processed and analyzed using ImageJ software. The same traits were scored using direct visual assessment by a trained observer on a scale of 1-3. In addition, the eye color of the bird was recorded. Statistical analysis was conducted independently for each breed using regression models, ANOVAs and Spearman correlations. Significant positive associations between neck plumage (P < 0.01), beak darkness (P = 0.03) measurements, comb length (P < 0.01) and comb height (P < 0.01) and frequency of range use were identified for Sasso. Sasso hens scored with darkest neck plumage (P = 0.03) and biggest comb size (P = 0.04) ranged the most, while their external features were significantly and positively correlated between each other, except beak darkness and comb length. No significant associations between ranging and external features were found in Green-legged Partridge birds, except that their comb height was significantly and positively correlated with neck plumage and beak darkness (r = 0.39 and 0.33, respectively). In some genetic strains, better understanding of the associations between chickens' external features with ranging behavior could contribute to improve selection programs and bird welfare, assuring production of breeding stock suitable for outdoor conditions.

Gastrointestinal Tract Morphometrics and Content of Commercial and Indigenous Chicken Breeds with Differing Ranging Profiles.

Optimal development of the gut is important for nutrient absorption and for poultry to resist diseases. The aim of the study was to compare gastrointestinal tract morphometrics, small intestine microstructure, as well as the amount of pasture matter and feed ingested by the birds with outdoor access presenting either an outdoor-preferring, moderate-outdoor or indoor-preferring ranging profile. Sixty non-beak trimmed birds per strain: broiler hybrid Sasso and Polish indigenous green-legged partridge were housed from week 5 to 10 in groups of 10, under conditions of EU organic meat chicken production. Pens with outdoor ranges were video recorded, to obtain frequencies of the birds' range use. Statistical analysis was conducted applying generalized linear mixed models, applying the ranging profile as a fixed effect and pen as a random factor. The weight of the pasture matter in bird crops was the highest in moderate-outdoor profiled green-legged partridges, as compared to other ranging profiles (p = 0.04). In Sasso, villi in the small intestines were significantly higher in the outdoor-preferring compared to indoor-preferring profiled birds (p = 0.04), while their area was larger in the outdoor-preferring Sasso birds (p = 0.01). The level of development of the gastrointestinal tract and its content may be a potential indicator of the birds' ranging profile and forage consumption.

Post-mortem examination of fast-growing broilers with different degrees of identifiable gait defects.

BACKGROUND: The walking ability of many broilers is characterised by slight or definite defects categorised as gait scores (GS) 1 and 2. The present study aimed to examine potential relationships between GSs and indicators of body morphology, leg pathology, tibia strength and wooden breast in Ross 308 broilers assessed as GS ≤ 2. METHODS: At 38 days of age, GS and live body weight of 179 birds was recorded. Each bird was examined post-mortem for signs of wooden breast, contact dermatitis and a range of leg pathologies. Weights of different body parts and tibia strength were quantified. RESULTS: Within sex, GS increased with increasing live body weight (p = 0.020). There was a tendency for an effect of GS on prevalence of footpad dermatitis (p = 0.086) and dislocated femoral joint cartilage (p = 0.059) where both pathologies increased in frequency with increasing GS. Greater load was required to fracture tibia from GS2 than GS0 birds (p = 0.040). CONCLUSIONS: Within this relatively small data set, no strong relationships between GS ≤ 2 and indicators of body morphology, leg pathology, tibia strength and wooden breast in Ross 308 broilers were found, except for the live terminal body weight. Further studies, involving larger data sets are required for full clarification.

Are changes in behavior of fast-growing broilers with slight gait impairment (GS0-2) related to pain?

Impaired walking ability in terms of slight or definite defects is more common in broiler production than lameness that obviously hinders movement, but it has received limited scientific attention. This study aimed to compare behavior of conventional broilers with impaired walking ability (assessed as gait score (GS) 2) with those walking normally (GS0) and those with only a slight gait defect (GS1). Behavior in the home environment was registered, and an analgesic intervention to quantify changes in time budgets indicating pain relief was applied. The study included 192 Ross 308 broilers. On day 27 of age, the birds were distributed as evenly as possible into birds of GS0 and GS2 of each sex based on obtained gait score. Following this, each experimental bird was housed with 3 companion birds. On days 30 and 32 of age, the behavior in the home pens was recorded. All experimental birds were injected with the NSAID carprofen on one of the 2 d and saline on the other. The statistical analyses used the GS scored on the day of recording as explanatory factor. Compared to GS0 birds, GS2 birds tended to be more inactive (mean (CI): 4,193 (3,971-4416) vs. 4,005 (3,753-4,257) s; P = 0.074), spent more time sitting while feeding (306 (266-353) vs. 213 (180-251) s; P = 0.026), were less likely to perch (probability: 0.78 (0.69-0.85) vs. 0.91 (0.85-0.95); P = 0.012), and spent less time performing comfort behavior (749 (689-814) s vs. 875 (792-967) s; P = 0.043). Compared to GS1 birds, GS2 birds spent more time inactive (GS1: 4,022 (3,818-4225) s; P = 0.027), less time foraging (289 (253-329) vs. 347 (309-388) s; P = 0.047), and were less likely to perch (GS1: 0.90 (0.86-0.93); P = 0.001). For some of these behavioral variables, administration of carprofen led to behavioral changes across the GSs, which may suggest that the behavioral expression of the broilers was limited by pain. These findings are of relevance to animal welfare, but the underlying causes are still not fully clarified.