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1.
Entropy (Basel) ; 23(4)2021 Mar 24.
Artículo en Inglés | MEDLINE | ID: mdl-33805179

RESUMEN

We consider series systems built of components which have independent identically distributed (iid) lifetimes with an increasing failure rate (IFR). We determine sharp upper bounds for the expectations of the system lifetimes expressed in terms of the mean, and various scale units based on absolute central moments of component lifetimes. We further establish analogous bounds under a more stringent assumption that the component lifetimes have an increasing density (ID) function. We also indicate the relationship between the IFR property of the components and the generalized cumulative residual entropy of the series system lifetime.

2.
Food Microbiol ; 36(1): 103-11, 2013 Oct.
Artículo en Inglés | MEDLINE | ID: mdl-23764225

RESUMEN

Thermophilic lactic acid bacteria (LAB) species, such as Streptococcus thermophilus, Lactobacillus delbrueckii and Lactobacillus helveticus, enjoy worldwide economic importance as dairy starters. To assess the diversity of thermophilic bacteria in milk, milk samples were enriched in thermophilic organisms through a stepwise procedure which included pasteurization of milk at 63 °C for 30 min (PM samples) and pasteurization followed by incubation at 42 °C for 24 h (IPM samples). The microbial composition of these samples was analyzed by culture-dependent (at 42 °C) and culture-independent (PCR-DGGE and pyrosequencing of 16S rRNA gene amplicons) microbial techniques. The results were then compared to those obtained for their corresponding starting raw milk counterparts (RM samples). Twenty different species were scored by culturing among 352 isolates purified from the counting plates and identified by molecular methods. Mesophilic LAB species (Lactococcus lactis, Lactococcus garvieae) were dominant (87% of the isolates) among the RM samples. However, S. thermophilus and Lb. delbrueckii were found to be the dominant recoverable organisms in both PM and IPM samples. The DGGE profiles of RM and PM samples were found to be very similar; the most prominent bands belonging to Lactococcus, Leuconostoc and Streptococcus species. In contrast, just three DGGE bands were obtained for IPM samples, two of which were assigned to S. thermophilus. The pyrosequencing results scored 95 operational taxonomic units (OTUs) at 3% sequence divergence in an RM sample, while only 13 were encountered in two IPM samples. This technique identified Leuconostoc citreum as the dominant microorganism in the RM sample, while S. thermophilus constituted more than 98% of the reads in the IPM samples. The procedure followed in this study allowed to estimate the bacterial diversity in milk and afford a suitable strategy for the isolation of new thermophilic LAB strains, among which adequate starters might be selected.


Asunto(s)
Bacterias/aislamiento & purificación , Biodiversidad , Leche/microbiología , Animales , Bacterias/clasificación , Bacterias/genética , Bacterias/crecimiento & desarrollo , Bovinos , Productos Lácteos Cultivados/microbiología , ADN Bacteriano/genética , Electroforesis en Gel de Gradiente Desnaturalizante , Contaminación de Alimentos/análisis , Manipulación de Alimentos , Datos de Secuencia Molecular , Reacción en Cadena de la Polimerasa , ARN Ribosómico 16S/genética , Análisis de Secuencia de ADN
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