Usnic acid attenuates genomic instability in Chinese hamster ovary (CHO) cells as well as chemical-induced preneoplastic lesions in rat colon.

Usnic acid (UA) is one of the pharmacologically most important compounds produced by several lichen species. To better understand the mechanism of action (MOA) of this important substance, this study examined the genotoxicity attributed to UA and its influence on mutagens with varying MOA using the micronucleus (MN) test in Chinese hamster ovary cells (CHO). Additional experiments were conducted to investigate the effect of UA on colon carcinogenesis in Wistar rats employing the aberrant crypt focus (ACF) assay. In vitro studies showed a significant increase in the frequency of MN in cultures treated with the highest UA concentration tested (87.13 µM). In contrast, UA concentrations of 10.89, 21.78, or 43.56 µM produced an approximate 60% reduction in chromosomal damage induced by doxorubicin, hydrogen peroxide, and etoposide, indicating an antigenotoxic effect. In the ACF assay, male Wistar rats treated with different UA doses (3.125, 12.5, or 50 mg/kg b.w.) and with the carcinogen 1,2-dimethylhydrazine exhibited a significantly lower incidence of neoplastic lesions in the colon than animals treated only with the carcinogen. Data suggest that the MOA responsible for the chemopreventive effect of UA may be related to interaction with DNA topoisomerase II and/or the antioxidant potential of the compound.

Avaliação do potencial quimioprotetor do fruto de Psidium guajava contra os efeitos genotóxicos da doxorrubicina / Evaluation of Psidium guajava fruit chemoprotective against the genotoxic effects of doxorubicin

Resumo Introdução A goiaba é um fruto amplamente utilizado como alimento e é considerada planta medicinal em países tropicais e subtropicais. Pesquisas têm mostrado que o fruto contém constituintes químicos com abrangente uso clínico. Além disso, a maior parte das substâncias utilizadas no tratamento contra câncer foi isolada a partir de produtos naturais. Objetivo Avaliar o potencial citotóxico, mutagênico, antimutagênico e quimioprotetor da fruta liofilizada de Psidium guajava, a goiaba, in vivo. Método A citotoxicidade, a mutagenicidade e a antimutagenicidade foram avaliadas em três diferentes dosagens (0,625, 1,25 e 2,50 g/kg) de goiaba. Resultados Os resultados mostraram que a goiaba não apresentou atividade citotóxica e mutagênica no ensaio de micronúcleo em sangue periférico e que não houve alterações nos valores de ALT e AST, indicando ausência de toxicidade hepática. Nos animais tratados com a goiaba, a dose de 0,625 mg/kg significativamente reduziu os danos induzidos pela doxorrubicina. Conclusão Esses resultados mostraram que o consumo de goiaba é seguro e capaz de proteger o material genético de alterações genômicas.

Abstract Background Guava is a fruit widely used as food and is considered a medicinal plant in the tropical and subtropical countries. Scientific research has shown that the fruit contains chemical constituents with comprehensive clinical use. In addition, most of the substances used in cancer treatment have been isolated from natural products. Objective To evaluate the cytotoxic, mutagenic, antimutagenic, and chemoprotective potential of the freeze-dried fruit of Psidium guajava, guava, in vivo. Method Cytotoxicity, mutagenicity, and antimutagenicity were evaluated in three different dosages (0.625, 1.25, 2.50 g/kg) of guava. Results The results show that guava does not present cytotoxic 2 and mutagenic activity in the micronucleus assay in peripheral blood and there were no alterations in ALT and AST values showing the absence of hepatic toxicity. In animals treated with guava, the dose of 0.625 mg/kg significantly reduced the damage induced by doxorubicin. Conclusion These results show that guava consumption is safe as it is also capable of protecting the genetic material from changes.