Carbohydrate determination in honey samples by ion chromatography-mass spectrometry (HPAEC-MS).

Honey is a complex mixture of carbohydrates, in which the monosaccharides glucose and fructose are the most abundant compounds. Currently, more than 20 oligosaccharides have been identified in different varieties of honey normally at quite low concentration. A method was developed and validated using high-performance anion-exchange chromatography coupled to a mass spectrometry detector to investigate the composition of carbohydrates in honey samples. The method was tested for linearity range, trueness, instrumental and method detection and quantification limits, repeatability, and reproducibility. It was applied to determine seven monosaccharides, eight disaccharides, four trisaccharides, and one tetrasaccharide in various honey samples. The present work describes the composition of sugars in unifloral, multifloral, and some honeydew honey, which were produced and collected by beekeepers in the Trentino Alto-Adige region. Statistical techniques have been used to establish a relationship based on levels of carbohydrates among different Italian honey. The results emphasize that mono- and oligosaccharide profiles can be useful to discriminate different honeys according to their floral characteristics and inter-annual variability.

Characterization of Botanical Origin of Italian Honey by Carbohydrate Composition and Volatile Organic Compounds (VOCs).

Honey is a natural sweetener constituted by numerous macro- and micronutrients. Carbohydrates are the most representative, with glucose and fructose being the most abundant. Minor honey components like volatile organic compounds (VOCs), minerals, vitamins, amino acids are able to confer honey-specific properties and are useful to characterize and differentiate between honey varieties according to the botanical origin. The present work describes the chemical characterization of honeys of different botanical origin (multifloral, acacia, apple-dandelion, rhododendron, honeydew, and chestnut) produced and collected by beekeepers in the Trentino Alto-Adige region (Italy). Melissopalynological analysis was conducted to verify the botanical origin of samples and determine the frequency of different pollen families. The carbohydrate composition (fourteen sugars) and the profile of VOCs were evaluated permitting to investigate the relationship between pollen composition and the chemical profile of honey. Statistical analysis, particularly partial least squares discriminant analysis (PLS-DA), demonstrates the importance of classifying honey botanical origin on the basis of effective pollen composition, which directly influences honey's biochemistry, in order to correctly define properties and value of honeys.

Lichens as monitors of the atmospheric deposition of potentially toxic elements in high elevation Mediterranean ecosystems.

In this study we used a terricolous lichen (Cetraria islandica) as bioaccumulator of potentially toxic elements (PTEs) to explore spatial patterns of air pollutant deposition along elevational gradients in the Majella Massif (Italy). Samples of C. islandica were collected at 200 m intervals along 6 transects from 1600 to 2600 m, both along the eastern and the western slope of the Majella massif, and analyzed for their PTE content. The results supported the hypothesis that the deposition of PTEs to the Majella massif is largely influenced by elevation and slope. Two main patterns emerged connected either with local soil erosion and long-range atmospheric transport. For some PTEs, namely Al, Cr, Li, Mg, in the absence of any other data, it is supposed that the anthropogenic input is very small compared to the natural input from weathering processes. In contrast, the group of air pollutants subjected to long-range transport, as in the case of Cd, Hg, and Pb, has very limited local input and the main sources responsible for the higher concentrations on the eastern slope are probably to be searched in the Balkan area.