Búsqueda | Biblioteca Virtual en Salud Odontología. Uruguay

1.

Superheated steam processing: An emerging technology to improve food quality and safety.

Fang, Jiajia; Liu, Chongxin; Law, Chung-Lim; Mujumdar, Arun S; Xiao, Hong-Wei; Zhang, Chunjiang.

Crit Rev Food Sci Nutr ; 63(27): 8720-8736, 2023.

Artículo en Inglés | MEDLINE | ID: mdl-35389273

2.

Frustration over Chinese academic database charges.

Xiao, Hong-Wei; Wang, Jun; Fang, Xiao-Ming.

Nature ; 605(7911): 620, 2022 05.

Artículo en Inglés | MEDLINE | ID: mdl-35610375

3.

Identification and expression analysis of the CqSnRK2 gene family and a functional study of the CqSnRK2.12 gene in quinoa (Chenopodium quinoa Willd.).

Xiao-Lin, Zhu; Bao-Qiang, Wang; Xiao-Hong, Wei.

BMC Genomics ; 23(1): 397, 2022 May 24.

Artículo en Inglés | MEDLINE | ID: mdl-35610576

4.

The effect of high humidity hot air impingement blanching on the changes in cell wall polysaccharides and phytochemicals of okra pods.

Zielinska, Sara; Staniszewska, Izabela; Cybulska, Justyna; Zdunek, Artur; Szymanska-Chargot, Monika; Zielinska, Danuta; Liu, Zi-Liang; Xiao, Hong-Wei; Pan, Zhongli; Zielinska, Magdalena.

J Sci Food Agric ; 102(13): 5965-5973, 2022 Oct.

Artículo en Inglés | MEDLINE | ID: mdl-35445406

5.

Review of recent applications and research progress in hybrid and combined microwave-assisted drying of food products: Quality properties.

Zielinska, Magdalena; Ropelewska, Ewa; Xiao, Hong-Wei; Mujumdar, Arun S; Law, Chung L.

Crit Rev Food Sci Nutr ; 60(13): 2212-2264, 2020.

Artículo en Inglés | MEDLINE | ID: mdl-31257908

6.

Emerging chemical and physical disinfection technologies of fruits and vegetables: a comprehensive review.

Deng, Li-Zhen; Mujumdar, Arun S; Pan, Zhongli; Vidyarthi, Sriram K; Xu, Jinwen; Zielinska, Magdalena; Xiao, Hong-Wei.

Crit Rev Food Sci Nutr ; 60(15): 2481-2508, 2020.

Artículo en Inglés | MEDLINE | ID: mdl-31389257

7.

Chemical and physical pretreatments of fruits and vegetables: Effects on drying characteristics and quality attributes - a comprehensive review.

Deng, Li-Zhen; Mujumdar, Arun S; Zhang, Qian; Yang, Xu-Hai; Wang, Jun; Zheng, Zhi-An; Gao, Zhen-Jiang; Xiao, Hong-Wei.

Crit Rev Food Sci Nutr ; 59(9): 1408-1432, 2019.

Artículo en Inglés | MEDLINE | ID: mdl-29261333

8.

Effect of osmotic dehydration pretreatment and glassy state storage on the quality attributes of frozen mangoes under long-term storage.

Zhao, Jin-Hong; Xiao, Hong-Wei; Ding, Yang; Nie, Ying; Zhang, Yu; Zhu, Zhen; Tang, Xuan-Ming.

J Food Sci Technol ; 54(6): 1527-1537, 2017 May.

Artículo en Inglés | MEDLINE | ID: mdl-28559612

9.

Seafood: Mining shell waste will not be easy.

Xiao, Hong-Wei; Gao, Zhen-Jiang; Mujumdar, A S.

Nature ; 525(7569): 321, 2015 Sep 17.

Artículo en Inglés | MEDLINE | ID: mdl-26381976

10.

Pollution: Uncouple from economy boom.

Xiao, Hong-Wei; Mujumdar, A S; Che, Liming.

Nature ; 517(7533): 145, 2015 Jan 08.

Artículo en Inglés | MEDLINE | ID: mdl-25567271

11.

Chinese universities: beware cronyism.

Xiao, Hong-Wei.

Nature ; 515(7528): 492, 2014 Nov 27.

Artículo en Inglés | MEDLINE | ID: mdl-25428490

12.

Effect of the ripening stage on the pulsed vacuum drying behavior of goji berry (Lycium barbarum L.): Ultrastructure, drying characteristics, and browning mechanism.

Zhang, An-An; Xie, Long; Wang, Qing-Hui; Xu, Ming-Qiang; Pan, Yan; Zheng, Zhi-An; Lv, Wei-Qiao; Xiao, Hong-Wei.

Food Chem ; 442: 138489, 2024 Jun 01.

Artículo en Inglés | MEDLINE | ID: mdl-38278104

13.

Mechanism of action of Shaoyao-Gancao decoction in relieving chronic inflammatory pain via Sema3G protein regulation in the dorsal root ganglion.

Lin, Rong; Gu, Jun-Gang; Wang, Zhi-Fu; Zeng, Xiao-Xia; Xiao, Hong-Wei; Chen, Jin-Cheng; He, Jian.

Heliyon ; 10(1): e23617, 2024 Jan 15.

Artículo en Inglés | MEDLINE | ID: mdl-38192809

14.

Vacuum-steam pulsed blanching: An emerging method to enhance texture softening, drying behavior and physicochemical properties of Cornus officinalis.

Zhang, An-An; Ha, Bu-Er; Chen, Chang; Xu, Ming-Qiang; Wang, Qing-Hui; Xie, Long; Zheng, Zhi-An; Zhang, Jing-Shou; Lv, Wei-Qiao; Xiao, Hong-Wei.

J Food Sci ; 89(1): 202-216, 2024 Jan.

Artículo en Inglés | MEDLINE | ID: mdl-38078765

15.

Efficient degradation of imidacloprid by surface discharge cold plasma: Mechanism of interaction between ROS and molecular structure and evaluation of residual toxicity.

Ni, Jia-Bao; Jia, Xiao-Fang; Zhang, Jun-Ying; Ding, Chang-Jiang; Tian, Wen-Li; Peng, Wen-Jun; Zielinska, Sara; Xiao, Hong-Wei; Fang, Xiao-Ming.

J Hazard Mater ; 465: 133066, 2024 03 05.

Artículo en Inglés | MEDLINE | ID: mdl-38042007

16.

Effect of various different pretreatment methods on infrared combined hot air impingement drying behavior and physicochemical properties of strawberry slices.

Jiang, Da-Long; Wang, Qing-Hui; Huang, Chu; Sutar, Parag Prakash; Lin, Ya-Wen; Okaiyeto, Samuel Ariyo; Lin, Zi-Fan; Wu, Yun-Tian; Ma, Wen-Ming; Xiao, Hong-Wei.

Food Chem X ; 22: 101299, 2024 Jun 30.

Artículo en Inglés | MEDLINE | ID: mdl-38559442

17.

Enhanced aerosols over the southeastern Tibetan Plateau induced by open biomass burning in spring 2020.

Xiao, Yang-Ning; Xiao, Hong-Wei; Sun, Qi-Bin; Zhao, Bei; Xiao, Hua-Yun.

Sci Total Environ ; 867: 161509, 2023 Apr 01.

Artículo en Inglés | MEDLINE | ID: mdl-36638982

18.

Electrohydrodynamic drying of citrus (Citrus sinensis L.) peel: Comparative evaluation on the physiochemical quality and volatile profiles.

Zhang, An-An; Ni, Jia-Bao; Martynenko, Alex; Chen, Chang; Fang, Xiao-Ming; Ding, Chang-Jiang; Chen, Jun; Zhang, Jian-Wei; Xiao, Hong-Wei.

Food Chem ; 429: 136832, 2023 Dec 15.

Artículo en Inglés | MEDLINE | ID: mdl-37453333

19.

Three-Dimensional Appearance and Physicochemical Properties of Pleurotus eryngii under Different Drying Methods.

Bai, Jun-Wen; Wang, Yu-Chi; Cai, Jian-Rong; Zhang, Lu; Dai, Yi; Tian, Xiao-Yu; Xiao, Hong-Wei.

Foods ; 12(10)2023 May 15.

Artículo en Inglés | MEDLINE | ID: mdl-37238817

20.

Post-harvest ripening affects drying behavior, antioxidant capacity and flavor release of peach via alteration of cell wall polysaccharides content and nanostructures, water distribution and status.

Ni, Jia-Bao; Zielinska, Magdalena; Wang, Jun; Fang, Xiao-Ming; Prakash Sutar, Parag; Li, Suo-Bin; Li, Xiang-Xin; Wang, Hui; Xiao, Hong-Wei.

Food Res Int ; 170: 113037, 2023 08.

Artículo en Inglés | MEDLINE | ID: mdl-37316090

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