The protein oxidation of soybean meal induced by heating decreases its protein digestion in vitro and impairs growth performance and digestive function in broilers.

1. The soybean meal (SBM) was heated at 100°C for 1, 2, 4 and 8 h, respectively, and their resultant oxidative status was evaluated. 2. A total of 400 one-day-old Arbor Acres broilers were randomly divided into 5 treatments with 8 replicates of 10 birds each, and fed with diets containing non-heated SBM (NHSBM) or 1 of 4 heated SBMs (HSBMs, SBMs heated at 100°C for 1, 2, 4 and 8 h, respectively) for 42 d. 3. The contents of carbonyl in the SBMs were both linearly and quadratically increased, whereas the nitrogen solubility index, and in vitro digestibility of crude protein (CP) and dry matter (DM) in the SBMs were both linearly and quadratically decreased as heating time increased (P < 0.05). The concentrations of sulfhydryl and total sulfhydryl in the SBMs were linearly decreased as heating time increased (P < 0.05). 4. The average daily gain was linearly decreased while the feed conversion ratio (FCR) was linearly increased in broilers as heating time of dietary HSBMs increased during both d 22-42 and d 1-42 of study (P < 0.05), though FCR of broilers during d 22-42 study were unaffected when the heating time of dietary HSBMs was 1 h (P > 0.05). The serum glucose concentration and the activity of trypsin at d 42, and the apparent total digestibility of CP and DM were all linearly reduced in broilers when heating time of dietary HSBMs increased (P < 0.05). However, 1 h HSBM has a numerical higher CP and DM digestibility than NHSBM. The serum urea nitrogen contents were both linearly and quadratically increased at both d 21 and 42 (P < 0.05), and relative pancreas weight was linearly increased at d 42 in broilers as heating time of dietary HSBMs increased (P < 0.05).

Heat-induced protein oxidation of soybean meal impairs growth performance and antioxidant status of broilers.

This study aimed to evaluate the impact of oxidative modification on soybean meal (SBM) proteins after exposure to different heating times, and the effects of the oxidized SBM on the growth performance [average daily feed intake (ADFI), average daily gain (ADG), and feed to gain ratio (F: G)], oxidative redox status [(reactive oxygen species (ROS), total antioxidant capacity (TAC), superoxide dismutase (SOD), glutathione peroxidase (GSH-Px), malondialdehyde (MDA), and protein carbonyl (PC)]. A total of 400 one-day-old Arbor Acres chicks were randomly divided into 5 treatment groups with 8 replicates of 10 birds each. Birds in the control group (CON) were fed diet containing non-heated SBM, and those in the treatment groups were fed SBM heated at 100°C for 1, 2, 4, and 8 h, for 42 d. Heated SBM (HSBM) showed a relatively higher PC content in vitro. The ADG decreased, whereas the F:G increased linearly with an increase in heating time during the starter (days 1 to 21), grower (days 22 to 42), and the overall growth phases (days 1 to 42; P < 0.05). However, the ADFI decreased linearly only during the grower phase (P < 0.05). The plasma, liver, and jejunum ROS levels, MDA concentrations, and PC contents increased linearly (P < 0.05) in broilers fed HSBM. Furthermore, the TAC in the plasma and jejunum, and the total SOD and GSH-Px activities in the plasma, liver, and jejunum decreased linearly (P < 0.05) in broilers when feeding HSBM. (P < 0.05). The mRNA level of Nrf2 in the liver and jejunum was lower (P < 0.05) in broilers fed diet containing the SBM after 8 h heat-treatment than in those fed the CON diet at days 42. This study suggested that heat-induced protein oxidation of SBM could decrease growth performance and impair antioxidant status of broilers.

Fine mapping of a major quantitative trait loci, qSSP7, controlling the number of spikelets per panicle as a single Mendelian factor in rice.

In our previous studies, one putative QTL affecting number of spikelets per panicle (SPP) was identified in the pericentromeric region of rice chromosome 7 using a recombinant inbred population. In order to define the QTL (qSPP7), RI50, a recombinant inbred line with 70% of genetic background same as the female parent of Zhenshan 97, was selected to produce near-isogenic lines for the target region in the present study. In a BC(2)F(2) population consisting of 190 plants, the frequency distribution of SPP was shown to be discontinuous and followed the expected Mendelian ratios (1:2:1 by progeny test) for single locus segregation. qSPP7 was mapped to a 0.4 cM region between SSR marker RM3859 and RFLP marker C39 based on tests of the BC(2)F(2) population and its progeny. Its additive and dominant effects on SPP were 51.1 and 24.9 spikelets, respectively. Of great interest, the QTL region also had effects on grain yield per plant (YD), 1,000 grain weight (GW), tillers per plant (TPP) and seed setting ratio (SR). Significant correlations were observed between SPP and YD (r = 0.66) and between SPP and SR (r = -0.29) in the progeny test. 1082 extremely small panicle plants of a BC(3)F(2) population containing 8,400 individuals were further used to fine map the QTL. It turns out that qSPP7 co-segregated with two markers, RM5436 and RM5499 spanning a physical distance of 912.4 kb. Overall results suggested that recombination suppression occurred in the region and positional cloning strategy is infeasible for qSPP7 isolation. The higher grain yield of Minghui 63 homozygote as compared to the heterozygote suggested that Minghui 63 homozygote at qSPP7 in hybrid rice could further improve its yield.