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1.
Study of antibiotics sensitivity pattern and molecular characterization of Staphylococcus aureus isolated from human and animal pyogenic cases.
Arch Microbiol
; 204(5): 245, 2022 Apr 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-35391583
2.
Effect of nano-conversion on morphological, rheological and thermal properties of barley starch.
J Food Sci Technol
; 59(2): 467-477, 2022 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-35185170
3.
Morphological and thermo-mechanical characterization of sweet potato starch based nanocomposites reinforced with barley starch nanoparticles.
J Food Sci Technol
; 59(12): 4924-4934, 2022 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-36276545
4.
Comparative analysis of the accuracy of periapical radiography and cone-beam computed tomography for diagnosing complex endodontic pathoses using a gold standard reference - A prospective clinical study.
Int Endod J
; 54(9): 1448-1461, 2021 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-33904603
5.
Antioxidant activity of various extracts of selected gourd vegetables.
J Food Sci Technol
; 53(4): 1823-33, 2016 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-27413209
6.
Effect of addition of methionine and histidine on physicochemical and rheological characteristics of water chestnut starch as revealed by molecular dynamic simulations.
Food Res Int
; 175: 113724, 2024 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-38129039
7.
Cross-linking, carboxymethylation and hydroxypropylation treatment to sorghum dietary fiber: Effect on physicochemical, micro structural and thermal properties.
Int J Biol Macromol
; 233: 123638, 2023 Apr 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36775223
8.
Optimization of osmotic dehydration conditions of peach slices in sucrose solution using response surface methodology.
J Food Sci Technol
; 49(5): 547-55, 2012 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-24082265
9.
Effect of incorporation of plantain and chickpea flours on the quality characteristics of biscuits.
J Food Sci Technol
; 49(2): 207-13, 2012 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-23572843
10.
Characterization of acid hydrolysis based nano-converted mung bean (Vigna radiata L.) starch for morphological, rheological and thermal properties.
Int J Biol Macromol
; 211: 450-459, 2022 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-35577200
11.
Evaluation of amniotic membrane in the healing of apicomarginal defects using 2D and 3D imaging modalities: a randomized controlled trial.
Quintessence Int
; 53(5): 436-448, 2022 Apr 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-35119243
12.
Nonsurgical management of cutaneous sinus tract of odontogenic origin: A report of two cases.
J Conserv Dent
; 24(2): 219-222, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-34759594
13.
Importance of preoperative diagnostic imaging in treatment of maxillary central incisors with Vertucci's type V root canal configuration - A report of 2 cases.
J Conserv Dent
; 24(4): 408-411, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-35282590
14.
Barley ß-glucan concentrate and its acid hydrolysate for the modification of dough making and rheological properties of water chestnut flour.
Int J Biol Macromol
; 164: 253-264, 2020 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-32652155
15.
Synthesis and modification approaches for starch nanoparticles for their emerging food industrial applications: A review.
Food Res Int
; 128: 108765, 2020 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-31955738
16.
Pasting, rheological, and dough mixing behavior of rice flour as affected by the addition of native and partially hydrolyzed ß-glucan concentrate.
J Texture Stud
; 51(4): 650-662, 2020 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-32134493
17.
Pectin and its acid hydrolysate for the modification of hydration, pasting, thermal and rheological properties of barley starch.
Int J Biol Macromol
; 152: 969-980, 2020 Jun 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-31778698
18.
Studies on effect of multiple heating/cooling cycles on the resistant starch formation in cereals, legumes and tubers.
Int J Food Sci Nutr
; 60 Suppl 4: 258-72, 2009.
Artículo
en Inglés
| MEDLINE | ID: mdl-19562607
19.
Pasting, rheological, thermal and gel textural properties of pearl millet starch as modified by guar gum and its acid hydrolysate.
Int J Biol Macromol
; 139: 387-396, 2019 Oct 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-31381921
20.
Prevalence and antibiotyping of Staphylococcus aureus and methicillin-resistant S. aureus (MRSA) in domestic animals in India.
J Glob Antimicrob Resist
; 15: 222-225, 2018 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-30092364
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