National food production stabilized by crop diversity.

Increasing global food demand, low grain reserves and climate change threaten the stability of food systems on national to global scales1-5. Policies to increase yields, irrigation and tolerance of crops to drought have been proposed as stability-enhancing solutions1,6,7. Here we evaluate a complementary possibility-that greater diversity of crops at the national level may increase the year-to-year stability of the total national harvest of all crops combined. We test this crop diversity-stability hypothesis using 5 decades of data on annual yields of 176 crop species in 91 nations. We find that greater effective diversity of crops at the national level is associated with increased temporal stability of total national harvest. Crop diversity has stabilizing effects that are similar in magnitude to the observed destabilizing effects of variability in precipitation. This greater stability reflects markedly lower frequencies of years with sharp harvest losses. Diversity effects remained robust after statistically controlling for irrigation, fertilization, precipitation, temperature and other variables, and are consistent with the variance-scaling characteristics of individual crops required by theory8,9 for diversity to lead to stability. Ensuring stable food supplies is a challenge that will probably require multiple solutions. Our results suggest that increasing national effective crop diversity may be an additional way to address this challenge.

Groundwater depletion embedded in international food trade.

Recent hydrological modelling and Earth observations have located and quantified alarming rates of groundwater depletion worldwide. This depletion is primarily due to water withdrawals for irrigation, but its connection with the main driver of irrigation, global food consumption, has not yet been explored. Here we show that approximately eleven per cent of non-renewable groundwater use for irrigation is embedded in international food trade, of which two-thirds are exported by Pakistan, the USA and India alone. Our quantification of groundwater depletion embedded in the world's food trade is based on a combination of global, crop-specific estimates of non-renewable groundwater abstraction and international food trade data. A vast majority of the world's population lives in countries sourcing nearly all their staple crop imports from partners who deplete groundwater to produce these crops, highlighting risks for global food and water security. Some countries, such as the USA, Mexico, Iran and China, are particularly exposed to these risks because they both produce and import food irrigated from rapidly depleting aquifers. Our results could help to improve the sustainability of global food production and groundwater resource management by identifying priority regions and agricultural products at risk as well as the end consumers of these products.

Impact of treatment plant management on human health and ecological risks from wastewater irrigation in developing countries - case studies from Cochabamba, Bolivia.

Wastewater irrigation is a common practice in developing countries due to water scarcity and increasing demand for food production. However, there are health risks and ecological risks associated with this practice. Small-scale wastewater treatment plants (WWTPs) intend to decrease these risks but still face management challenges. This study assessed how the management status of five small-scale WWTPs in Cochabamba, Bolivia affects health risks associated with consumption of lettuce and ecological risks due to the accumulation of nutrients in the soil for lettuce and maize crops. Risk simulations for three wastewater irrigation scenarios were: raw wastewater, actual effluent and expected effluent. Results showed that weak O&M practices can increase risk outcomes to higher levels than irrigating with raw wastewater. Improving O&M to achieve optimal functioning of small-scale WWTPs can reduce human health risks and ecological risks up to 2 log10 DALY person-1 year-1 and to 2 log10 kg nitrogen ha-1 accumulated in soil, respectively.

Assessing the effect of irrigation on household water quality and health: A case study in rural Ethiopia.

In areas with inadequate improved water supply, irrigation water serves as an alternative water source for domestic uses in addition to its prime purpose of agricultural production. This increased water availability for the household can generate positive hygiene and health impacts, but poor irrigation water quality can be a source of domestic water contamination and can be harmful to human health. Using primary household survey data from two rural districts of Ethiopia, this study seeks to disentangle these opposite effects: the results show that irrigation is associated with poor household water quality (adjusted odds ratio 1.68, 95%, CI 1.07-2.66) and a lower risk of diarrheal disease (adjusted odds ratio 2.07, 95%, CI 1.24-3.44). Domestic use of irrigation water, however, does not further degrade the microbial quality of household water. On the other hand, the domestic use of irrigation water reduces the burden of water collection (p < 0.01). Providing education and training programs to foster behavioral change towards sustainable improvements in water resource management, such as the safe use of irrigation water for domestic purposes through appropriate point-of-use water treatment, would be crucial to maximize the benefits of the domestic use of irrigation water and to minimize adverse environmental and health risks.

U.S. farmers' opinions on the use of nontraditional water sources for agricultural activities.

Water is a key resource for agricultural production in the United States. Due to projected changes in water availability across the country, long-term sustainability of agricultural production may rely on finding alternatives to traditional water sources. The aim of this study was to assess farmers' opinions on the use of nontraditional water sources (e.g., agricultural runoff, treated wastewater, recycled water, produced water, untreated surface water, and brackish surface and groundwater) for agricultural activities. A survey was distributed to farmers (n = 746) in the Mid-Atlantic and Southwest regions of the United States (U.S.) about water availability and nontraditional irrigation water perceptions. Chi-square, Fisher's exact tests, f-tests, and multinomial and ordinal logistic regression analyses were conducted. Of farmers surveyed, 80% (431/543) considered the use of nontraditional water sources to be at least moderately important and 61% (444/727) would use nontraditional water if given the option. Each of the following factors individually increased the likelihood that a farmer considered nontraditional water very important for agriculture: Farmers who lived in the Southwest region compared to the Mid-Atlantic, farmers who were concerned about water availability compared with those who were not, farmers with a graduate or professional degree compared to those with less education, farmers with access to nontraditional water, and farmers with some knowledge of nontraditional water compared to those with no reported knowledge. Concern about water availability and knowledge of nontraditional water sources were significantly associated with willingness to use these water sources (p < 0.001 for both). Water quality, food safety and health risks were the main concerns regarding nontraditional water use across both regions. Willingness to use nontraditional water increased significantly if the water quality was proven to be as good or better than farmers' current water sources (63% vs. 84%; p < 0.001). Projects focused on nontraditional water use in agriculture should be regionally tailored as our data found significant differences between farmers in two distinct U.S. regions.

Prevalence of Shiga-toxigenic and atypical enteropathogenic Escherichia coli in untreated surface water and reclaimed water in the Mid-Atlantic U.S.

The microbial quality of irrigation water has increasingly become a concern as a source of contamination for fruits and vegetables. Non-traditional sources of water are being used by more and more growers in smaller, highly diversified farms in the Mid-Atlantic region of the U.S. Shiga-toxigenic E. coli (STEC) have been responsible for several outbreaks of infections associated with the consumption of leafy greens. Our study evaluated the prevalence of the "big seven" STEC serogroups and the associated enterohemorrhagic E. coli (EHEC) virulence factors (VF) genes in conventional and nontraditional irrigation waters in the Mid-Atlantic region of the U.S. Water samples (n = 510) from 170 sampling events were collected from eight untreated surface water sites, two wastewater reclamation facilities, and one vegetable processing plant, over a 12-month period. Ten liters of water were filtered through Modified Moore swabs (MMS); swabs were then enriched into Universal Pre-enrichment Broth (UPB), followed by enrichment into non-O157 STEC R&F broth and isolation on R & F non-O157 STEC chromogenic plating medium. Isolates (n = 2489) from enriched MMS from water samples were screened for frequently reported STEC serogroups that cause foodborne illness: O26, O45, O103, O111, O121, O145, and O157, along with VF genes stx1, stx2, eae, and ehxA. Through this screening process, STEC isolates were found in 2.35% (12/510) of water samples, while 9.0% (46/510) contained an atypical enteropathogenic E. coli (aEPEC) isolate. The eae gene (n = 88 isolates) was the most frequently detected EHEC VF of the isolates screened. The majority of STEC isolates (stx1 or stx2) genes mainly came from either a pond or reclamation pond water site on two specific dates, potentially indicating that these isolates were not spatially or temporally distributed among the sampling sites. STEC isolates at reclaimed water sites may have been introduced after wastewater treatment. None of the isolates containing eae were determined to be Escherichia albertii. Our work showed that STEC prevalence in Mid-Atlantic untreated surface waters over a 12-month period was lower than the prevalence of atypical EPEC.

Hydrochemical characteristics and quality assessment of groundwater for irrigation use in central and eastern Songnen Plain, Northeast China.

The hydrochemical characteristics of groundwater in Songnen Plain's agricultural area were analyzed based on aquifer types and topography classification to evaluate irrigation suitability and factors influencing groundwater quality. Samples of different groundwater types and topographical conditions within the research area were collected and chemical indices, such as sodium adsorption ratio, %Na+, residual sodium carbonate, and magnesium hazard values, were calculated to assess the groundwater suitability for irrigation. The results indicated that groundwater was generally neutral, with low total dissolved solids and slightly high hardness; the dominant anion in groundwater was HCO3-, while Ca2+ was the relatively stable primary cation found in water samples from the high plain and river valley plain. The nitrate in groundwater significantly exceeded WHO drinking water standards, especially in the unconfined water of the high plain, which was due to the large-scale agricultural production activities in the eastern regions. The main reactions in the groundwater system were weathering and dissolution of carbonates and sulfates and ion-exchange reactions. Horizontal zoning in water chemical characteristics was prominent; from the high plain to river valley plain and low plain, the hydrochemistry gradually transitioned from HCO3-Ca-Na to HCO3-Na-Ca and HCO3-Na. Based on the chemical indices, the majority of samples were suitable for agricultural irrigation except for some in the western area with high salinity and sodium hazards. Treatment measures to groundwater and soil should be taken to reduce the possibility of soil salinization and promote crop growth in these latter regions.

Global water resources affected by human interventions and climate change.

Humans directly change the dynamics of the water cycle through dams constructed for water storage, and through water withdrawals for industrial, agricultural, or domestic purposes. Climate change is expected to additionally affect water supply and demand. Here, analyses of climate change and direct human impacts on the terrestrial water cycle are presented and compared using a multimodel approach. Seven global hydrological models have been forced with multiple climate projections, and with and without taking into account impacts of human interventions such as dams and water withdrawals on the hydrological cycle. Model results are analyzed for different levels of global warming, allowing for analyses in line with temperature targets for climate change mitigation. The results indicate that direct human impacts on the water cycle in some regions, e.g., parts of Asia and in the western United States, are of the same order of magnitude, or even exceed impacts to be expected for moderate levels of global warming (+2 K). Despite some spread in model projections, irrigation water consumption is generally projected to increase with higher global mean temperatures. Irrigation water scarcity is particularly large in parts of southern and eastern Asia, and is expected to become even larger in the future.

Impact of Preservation of Subsoil Water Act on Groundwater Depletion: The Case of Punjab, India.

Indian states like Punjab and Haryana, epicenters of the Green Revolution, are facing severe groundwater shortages and falling water tables. Recognizing it as a serious concern, the Government of Punjab enacted the Punjab Preservation of Subsoil Water Act in 2009 (or the 2009 act) to slow groundwater depletion. The objective of this study is to assess the impact of this policy on groundwater depletion, using panel data from 1985 to 2011. Results from this study find a robust effect of the 2009 act on reducing groundwater depletion. Our models for pre-monsoon, post-monsoon, and overall periods of analysis find that since implementation of the 2009 act, groundwater tables have improved significantly. Second, our study reveals that higher shares of tube wells per total cropped area and increased population density have led to a significant decline in the groundwater tables. On the other hand, rainfall and the share of area irrigated by surface water have had an augmenting effect on groundwater resources. In the two models, pre-monsoon and post-monsoon, this study shows that seasonality plays a key role in determining the groundwater table in Punjab. Specifically, monsoon rainfall has a very prominent impact on groundwater.

Field-based experimental water footprint study of sunflower growth in a semi-arid region of China.

BACKGROUND: Field-scale changes in the water footprint during crop growth play an important role in formulating sustainable water utilisation strategies. This study aimed to explore field-scale variation in the water footprint of growing sunflowers in the western Jilin Province, China, during a 3-year field experiment. The goals of this study were to (1) determine the components of the 'blue' and 'green' water footprints for sunflowers sown with water, and (2) analyse variations in water footprints and soil water balance under different combinations of temperature and precipitation. Specific actions could be adopted to maintain sustainable agricultural water utilisation in the semi-arid region based on this study. RESULTS: The green, blue, and grey water footprints accounted for 93.7-94.7%, 0.4-0.5%, and 4.9-5.8%, respectively, of the water footprint of growing sunflowers. The green water footprint for effective precipitation during the growing season accounted for 58.8% in a normal drought year but 48.2% in an extreme drought year. When the effective precipitation during the growing season could not meet the green water use, a moisture deficit arose. This increase in the moisture deficit can have a significant impact on soil water balance. CONCLUSION: Green water was the primary water source for sunflower growth in the study area, where a scarcity of irrigation water during sunflower growth damaged the soil water balance, particularly in years with continuous drought. The combination of temperature and precipitation effected the growing environment, leading to differences in yield and water footprint. The field experiments in this area may benefit from further water footprint studies at the global, national and regional scale. © 2016 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

Reducing greenhouse gas emissions, water use, and grain arsenic levels in rice systems.

Agriculture is faced with the challenge of providing healthy food for a growing population at minimal environmental cost. Rice (Oryza sativa), the staple crop for the largest number of people on earth, is grown under flooded soil conditions and uses more water and has higher greenhouse gas (GHG) emissions than most crops. The objective of this study was to test the hypothesis that alternate wetting and drying (AWD--flooding the soil and then allowing to dry down before being reflooded) water management practices will maintain grain yields and concurrently reduce water use, greenhouse gas emissions and arsenic (As) levels in rice. Various treatments ranging in frequency and duration of AWD practices were evaluated at three locations over 2 years. Relative to the flooded control treatment and depending on the AWD treatment, yields were reduced by <1-13%; water-use efficiency was improved by 18-63%, global warming potential (GWP of CH4 and N2 O emissions) reduced by 45-90%, and grain As concentrations reduced by up to 64%. In general, as the severity of AWD increased by allowing the soil to dry out more between flood events, yields declined while the other benefits increased. The reduction in GWP was mostly attributed to a reduction in CH4 emissions as changes in N2 O emissions were minimal among treatments. When AWD was practiced early in the growing season followed by flooding for remainder of season, similar yields as the flooded control were obtained but reduced water use (18%), GWP (45%) and yield-scaled GWP (45%); although grain As concentrations were similar or higher. This highlights that multiple environmental benefits can be realized without sacrificing yield but there may be trade-offs to consider. Importantly, adoption of these practices will require that they are economically attractive and can be adapted to field scales.

The water footprint of humanity.

This study quantifies and maps the water footprint (WF) of humanity at a high spatial resolution. It reports on consumptive use of rainwater (green WF) and ground and surface water (blue WF) and volumes of water polluted (gray WF). Water footprints are estimated per nation from both a production and consumption perspective. International virtual water flows are estimated based on trade in agricultural and industrial commodities. The global annual average WF in the period 1996-2005 was 9,087 Gm(3)/y (74% green, 11% blue, 15% gray). Agricultural production contributes 92%. About one-fifth of the global WF relates to production for export. The total volume of international virtual water flows related to trade in agricultural and industrial products was 2,320 Gm(3)/y (68% green, 13% blue, 19% gray). The WF of the global average consumer was 1,385 m(3)/y. The average consumer in the United States has a WF of 2,842 m(3)/y, whereas the average citizens in China and India have WFs of 1,071 and 1,089 m(3)/y, respectively. Consumption of cereal products gives the largest contribution to the WF of the average consumer (27%), followed by meat (22%) and milk products (7%). The volume and pattern of consumption and the WF per ton of product of the products consumed are the main factors determining the WF of a consumer. The study illustrates the global dimension of water consumption and pollution by showing that several countries heavily rely on foreign water resources and that many countries have significant impacts on water consumption and pollution elsewhere.

High-yield maize with large net energy yield and small global warming intensity.

Addressing concerns about future food supply and climate change requires management practices that maximize productivity per unit of arable land while reducing negative environmental impact. On-farm data were evaluated to assess energy balance and greenhouse gas (GHG) emissions of irrigated maize in Nebraska that received large nitrogen (N) fertilizer (183 kg of N · ha(-1)) and irrigation water inputs (272 mm or 2,720 m(3) ha(-1)). Although energy inputs (30 GJ · ha(-1)) were larger than those reported for US maize systems in previous studies, irrigated maize in central Nebraska achieved higher grain and net energy yields (13.2 Mg · ha(-1) and 159 GJ · ha(-1), respectively) and lower GHG-emission intensity (231 kg of CO(2)e · Mg(-1) of grain). Greater input-use efficiencies, especially for N fertilizer, were responsible for better performance of these irrigated systems, compared with much lower-yielding, mostly rainfed maize systems in previous studies. Large variation in energy inputs and GHG emissions across irrigated fields in the present study resulted from differences in applied irrigation water amount and imbalances between applied N inputs and crop N demand, indicating potential to further improve environmental performance through better management of these inputs. Observed variation in N-use efficiency, at any level of applied N inputs, suggests that an N-balance approach may be more appropriate for estimating soil N(2)O emissions than the Intergovernmental Panel on Climate Change approach based on a fixed proportion of applied N. Negative correlation between GHG-emission intensity and net energy yield supports the proposition that achieving high yields, large positive energy balance, and low GHG emissions in intensive cropping systems are not conflicting goals.

Impact of Makowal type water system on crop productivity in Shivalik foothills of India.

The availability of water through community based water harvesting structure has intensified agriculture and improved livelihood of the surveyed beneficiary households in the Shivalik foothills of India. Before the introduction of Makowal Type Water Harvesting System (before MTWHS), only 83.8% farmers in kharif and 79.7% during rabi season were growing crops but after its introduction (after MTWHS) the corresponding values improved to 100% and 97.3%, respectively, thus increasing cropping intensity from 145% to 189%. Introduction of MTWHS enabled farmers to take paddy and agro-forestry during Kharif, and vegetables and fodder during Rabi season. The increase in cultivated area due to MTWHS was to the tune of 46.1% in Kharif and 36.3% during Rabi, while increase in crop productivity ranged from 55.1% to 111.3% in kharif and 8.6 to 132.0% in Rabiseason. Better availability of irrigation changed varietal spectrum in favour of hybrids and high yielding varieties and farmers started adopting improved agronomic practices targeting better input-use efficiency. The MTWHS produced positive impact on the on-farm (crops, dairy and agro-forestry) sources of income and reduced the relative dependence on off-farm activities (labour, community forest area, etc.) for earnings. This system has brought drinking water very close to hutments of rural women thus reducing their drudgery and saving time. In general, rainwater harvesting from forest watersheds has resulted in quantum jumps in crop and milk production and acted as a catalyst to tie up the economic interest of communities, along with forest protection.

Impacts of river water consumption on aquatic biodiversity in life cycle assessment--a proposed method, and a case study for Europe.

In the context of climate change and food provisioning for a growing global population, the impacts of water consumption on aquatic biodiversity (e.g., river water consumption for irrigation) should be considered in Life Cycle Impact Assessment (LCIA). A previous LCIA method quantifying the potential impacts of river water consumption on fish biodiversity, using a species-discharge relationship (SDR), constituted an essential first step. This method is however limited in terms of regionalization and taxa considered, and predicts the potential risk of local species loss only. Here, we address these shortcomings by developing region-specific SDRs for Europe at various scales (continent, country, and eco-region), and including macro-invertebrate biodiversity. SDR exponents vary from 0.06 to 0.45 between regions, underlining the importance of such regionalization. Furthermore, we provide a new regionalized method which considers the location of water consumption within a river basin, by integrating the concept of longitudinal river zonation. This involves the use of a novel measure of potential loss of species richness, standardizing local species loss to an equivalent of global extinction and reflecting species vulnerability. The new method is applied in a Swiss case-study. The consideration of the location of water consumption within a basin was found to be of high importance in the assessment: potential species loss varied between 4.22 × 10(-3) and 3.95 × 10(-1) species (2 orders of magnitude) depending on location. This work thus provides enhancements in the assessment of potential impacts of river water consumption on aquatic biodiversity and contributes to the ecological relevance of the method.

Effect of irrigation systems on temporal distribution of malaria vectors in semi-arid regions.

Previous research models have used climate data to explain habitat conditions of Anopheles mosquitoes transmitting malaria parasites. Although they can estimate mosquito populations with sufficient accuracy in many areas, observational data show that there is a tendency to underestimate the active growth and reproduction period of mosquitoes in semi-arid agricultural regions. In this study, a new, modified model that includes irrigation as a factor was developed to predict the active growing period of mosquitoes more precisely than the base model for ecophysiological and climatological distribution of mosquito generations (ECD-mg). Five sites with complete sets of observational data were selected in semi-arid regions of India for the comparison. The active growing period of mosquitoes determined from the modified ECD-mg model that incorporated the irrigation factor was in agreement with the observational data, whereas the active growing period was underestimated by the previous ECD-mg model that did not incorporate irrigation. This suggests that anthropogenic changes in the water supply due to extensive irrigation can encourage the growth of Anopheles mosquitoes through the alteration of the natural water balance in their habitat. In addition, it was found that the irrigation systems not only enable the active growth of mosquitoes in dry seasons but also play an important role in stabilizing the growth in rainy seasons. Consequently, the irrigation systems could lengthen the annual growing period of Anopheles mosquitoes and increase the maximum generation number of mosquitoes in semi-arid subtropical regions.