Energy, nutrients and food sources in snacks for adolescents and young adults / Energia, nutrientes e fontes alimentares em lanches de adolescentes e jovens adultos
Lopes, Tatiane dos Santos; Mello, Aline Veroneze de; Nogueira, Luana Romão; Leme, Ana Carolina Barco; Fisberg, Regina Mara.
Rev. Paul. Pediatr. (Ed. Port., Online)
; 40: e2020148, 2022. tab, graf
Artículo
en Inglés
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LILACS-Express
| ID: biblio-1288036
ABSTRACT
Objective:
To evaluate associations between snacking and energy, nutrients and food source, and to identify the contribution of snacking across age, sex, weight status and lifestyle behaviors among adolescents and young adults.Methods:
A sub-sample was calculated from the population-based cross-sectional study 2015-Health Survey of São Paulo (ISA-Capital). The survey "ISA-Nutrição" used a sample of non-institutionalized individuals aged >15 years. For this study, only adolescents (12-18 years old; n=418) and young adults (19-29 years old; n=218) were included. Snacks were identified, and their contribution to energy, nutrients, and food sources were calculated. Descriptive statistics and logistic regressions were used.Results:
Participants experienced an average of 2.9±0.6 snacking occasions per day. Young adults consumed more energy from morning and night snacks, and adolescents, from afternoon snacks. The top three food sources on snacking contributed to 30.5% of energy cookies (11.8%), sugar sweetened beverages (9.4%), sweets and other desserts (9.3%). Although results were non-significant, being a female (Odds Ratio [OR] 0.93; 95% confidence interval [95%CI] 0.36-1.49), meeting the physical activity recommendations (OR 0.75; 95%CI 0.25-1.25), and scoring higher for the healthy eating index (OR 0.88; 95%C 0.24-1.52) were all factors related to increased intake of snacks. Alternatively, overweight individuals (OR -0.54; 95%CI -1.00 to -0.08) consumed less snacks.Conclusions:
Improving the quality of snacks should be considered in behavior-change strategies.
Biblioteca responsable:
BR1.1
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