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Glu298Asp polymorphism influences the beneficial effects of fish oil fatty acids on postprandial vascular function.
Thompson, Abby K; Newens, Katie J; Jackson, Kim G; Wright, John; Williams, Christine M.
Afiliación
  • Thompson AK; Hugh Sinclair Unit of Human Nutrition, Department of Food and Nutritional Sciences, University of Reading, Reading, RG6 6AP, UK.
  • Newens KJ; Hugh Sinclair Unit of Human Nutrition, Department of Food and Nutritional Sciences, University of Reading, Reading, RG6 6AP, UK.
  • Jackson KG; Hugh Sinclair Unit of Human Nutrition, Department of Food and Nutritional Sciences, University of Reading, Reading, RG6 6AP, UK.
  • Wright J; Hugh Sinclair Unit of Human Nutrition, Department of Food and Nutritional Sciences, University of Reading, Reading, RG6 6AP, UK.
  • Williams CM; Hugh Sinclair Unit of Human Nutrition, Department of Food and Nutritional Sciences, University of Reading, Reading, RG6 6AP, UK. Electronic address: c.m.williams@reading.ac.uk.
J Lipid Res ; 53(10): 2205-2213, 2012 Oct.
Article en En | MEDLINE | ID: mdl-22847178

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Vasodilatación / Aceites de Pescado / Polimorfismo de Nucleótido Simple / Óxido Nítrico Sintasa de Tipo III / Ácidos Grasos / Ácidos Grasos no Esterificados Tipo de estudio: Clinical_trials / Observational_studies Límite: Adolescent / Adult / Aged / Female / Humans / Male / Middle aged Idioma: En Revista: J Lipid Res Año: 2012 Tipo del documento: Article País de afiliación: Reino Unido

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Vasodilatación / Aceites de Pescado / Polimorfismo de Nucleótido Simple / Óxido Nítrico Sintasa de Tipo III / Ácidos Grasos / Ácidos Grasos no Esterificados Tipo de estudio: Clinical_trials / Observational_studies Límite: Adolescent / Adult / Aged / Female / Humans / Male / Middle aged Idioma: En Revista: J Lipid Res Año: 2012 Tipo del documento: Article País de afiliación: Reino Unido