Your browser doesn't support javascript.
loading
A novel Fe(II)/α-ketoglutarate-dependent dioxygenase from Burkholderia ambifaria has ß-hydroxylating activity of N-succinyl l-leucine.
Hibi, M; Kawashima, T; Kasahara, T; Sokolov, P M; Smirnov, S V; Kodera, T; Sugiyama, M; Shimizu, S; Yokozeki, K; Ogawa, J.
Afiliación
  • Hibi M; Industrial Microbiology, Graduate School of Agriculture, Kyoto University, Kyoto, Japan Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University, Kyoto, Japan Ajinomoto-Genetika Research Institute, Moscow, Russia Institute of Food Sciences & Technologies Food Product D
  • Kawashima T; Industrial Microbiology, Graduate School of Agriculture, Kyoto University, Kyoto, Japan Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University, Kyoto, Japan Ajinomoto-Genetika Research Institute, Moscow, Russia Institute of Food Sciences & Technologies Food Product D
  • Kasahara T; Industrial Microbiology, Graduate School of Agriculture, Kyoto University, Kyoto, Japan Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University, Kyoto, Japan Ajinomoto-Genetika Research Institute, Moscow, Russia Institute of Food Sciences & Technologies Food Product D
  • Sokolov PM; Industrial Microbiology, Graduate School of Agriculture, Kyoto University, Kyoto, Japan Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University, Kyoto, Japan Ajinomoto-Genetika Research Institute, Moscow, Russia Institute of Food Sciences & Technologies Food Product D
  • Smirnov SV; Industrial Microbiology, Graduate School of Agriculture, Kyoto University, Kyoto, Japan Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University, Kyoto, Japan Ajinomoto-Genetika Research Institute, Moscow, Russia Institute of Food Sciences & Technologies Food Product D
  • Kodera T; Industrial Microbiology, Graduate School of Agriculture, Kyoto University, Kyoto, Japan Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University, Kyoto, Japan Ajinomoto-Genetika Research Institute, Moscow, Russia Institute of Food Sciences & Technologies Food Product D
  • Sugiyama M; Industrial Microbiology, Graduate School of Agriculture, Kyoto University, Kyoto, Japan Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University, Kyoto, Japan Ajinomoto-Genetika Research Institute, Moscow, Russia Institute of Food Sciences & Technologies Food Product D
  • Shimizu S; Industrial Microbiology, Graduate School of Agriculture, Kyoto University, Kyoto, Japan Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University, Kyoto, Japan Ajinomoto-Genetika Research Institute, Moscow, Russia Institute of Food Sciences & Technologies Food Product D
  • Yokozeki K; Industrial Microbiology, Graduate School of Agriculture, Kyoto University, Kyoto, Japan Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University, Kyoto, Japan Ajinomoto-Genetika Research Institute, Moscow, Russia Institute of Food Sciences & Technologies Food Product D
  • Ogawa J; Industrial Microbiology, Graduate School of Agriculture, Kyoto University, Kyoto, Japan Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University, Kyoto, Japan Ajinomoto-Genetika Research Institute, Moscow, Russia Institute of Food Sciences & Technologies Food Product D
Lett Appl Microbiol ; 55(6): 414-9, 2012 Dec.
Article en En | MEDLINE | ID: mdl-22967283
Asunto(s)
Palabras clave
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Succinatos / Burkholderia / Dioxigenasas / Escherichia coli / Leucina Idioma: En Revista: Lett Appl Microbiol Asunto de la revista: MICROBIOLOGIA Año: 2012 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Succinatos / Burkholderia / Dioxigenasas / Escherichia coli / Leucina Idioma: En Revista: Lett Appl Microbiol Asunto de la revista: MICROBIOLOGIA Año: 2012 Tipo del documento: Article