Vegetable and fermented vegetable juices containing germinated seeds and sprouts of lentil and cowpea.

Simsek, Sebnem; El, Sedef Nehir; Kancabas Kilinc, Asli; Karakaya, Sibel

Simsek, Sebnem; El, Sedef Nehir; Kancabas Kilinc, Asli; Karakaya, Sibel.

Afiliación

Simsek S; Department of Food Engineering, Faculty of Engineering, Ege University, 35100 Izmir, Turkey.
El SN; Department of Food Engineering, Faculty of Engineering, Ege University, 35100 Izmir, Turkey.
Kancabas Kilinc A; Department of Food Engineering, Faculty of Engineering, Ege University, 35100 Izmir, Turkey.
Karakaya S; Department of Food Engineering, Faculty of Engineering, Ege University, 35100 Izmir, Turkey. Electronic address: sibel.karakaya@ege.edu.tr.

Food Chem ; 156: 289-95, 2014 Aug 01.

Article en En | MEDLINE | ID: mdl-24629970

Asunto(s)

Antioxidantes/análisis; Lens (Planta)/química; Semillas/química; Verduras/efectos de los fármacos; Reactores Biológicos; Digestión; Fermentación

Palabras clave

ACE inhibitory activity; Antidiabetic activity; Antioxidant activity; Bile acid binding activity; Hemagglutinating activity; In vitro digestion

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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Semillas / Verduras / Lens (Planta) / Antioxidantes Idioma: En Revista: Food Chem Año: 2014 Tipo del documento: Article País de afiliación: Turquía

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