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Preparation of highly purified pinolenic acid from pine nut oil using a combination of enzymatic esterification and urea complexation.
No, Da Som; Zhao, Ting Ting; Kim, Yangha; Yoon, Mi-Ra; Lee, Jeom-Sig; Kim, In-Hwan.
Afiliación
  • No da S; Department of Food and Nutrition, Korea University, Seoul 136-703, Republic of Korea; BK21PLUS Program in Embodiment: Health-Society Interaction, Department of Public Health Sciences, Graduate School, Korea University, Seoul 136-703, Republic of Korea.
  • Zhao TT; Department of Food and Nutrition, Korea University, Seoul 136-703, Republic of Korea; BK21PLUS Program in Embodiment: Health-Society Interaction, Department of Public Health Sciences, Graduate School, Korea University, Seoul 136-703, Republic of Korea.
  • Kim Y; Department of Nutritional Science and Food Management, Ewha Womans University, Seoul 120-749, Republic of Korea.
  • Yoon MR; National Institute of Crop Science, Rural Development Administration, Gyeounggi-do, Suwon 441-857, Republic of Korea.
  • Lee JS; National Institute of Crop Science, Rural Development Administration, Gyeounggi-do, Suwon 441-857, Republic of Korea.
  • Kim IH; Department of Food and Nutrition, Korea University, Seoul 136-703, Republic of Korea; BK21PLUS Program in Embodiment: Health-Society Interaction, Department of Public Health Sciences, Graduate School, Korea University, Seoul 136-703, Republic of Korea. Electronic address: k610in@korea.ac.kr.
Food Chem ; 170: 386-93, 2015 Mar 01.
Article en En | MEDLINE | ID: mdl-25306361
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Ácidos Linolénicos / Pinus / Nueces Idioma: En Revista: Food Chem Año: 2015 Tipo del documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Ácidos Linolénicos / Pinus / Nueces Idioma: En Revista: Food Chem Año: 2015 Tipo del documento: Article