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Umami-bitter interactions: the suppression of bitterness by umami peptides via human bitter taste receptor.
Kim, Min Jung; Son, Hee Jin; Kim, Yiseul; Misaka, Takumi; Rhyu, Mee-Ra.
Afiliación
  • Kim MJ; Research Group of Food Functionality, Korea Food Research Institute, Bundang-gu, Sungnam-si, Gyeonggi-do, Republic of Korea.
  • Son HJ; Research Group of Food Functionality, Korea Food Research Institute, Bundang-gu, Sungnam-si, Gyeonggi-do, Republic of Korea.
  • Kim Y; Research Group of Food Functionality, Korea Food Research Institute, Bundang-gu, Sungnam-si, Gyeonggi-do, Republic of Korea.
  • Misaka T; Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Bunkyo-ku, Tokyo, Japan.
  • Rhyu MR; Research Group of Food Functionality, Korea Food Research Institute, Bundang-gu, Sungnam-si, Gyeonggi-do, Republic of Korea. Electronic address: mrrhyu@kfri.re.kr.
Biochem Biophys Res Commun ; 456(2): 586-90, 2015 Jan 09.
Article en En | MEDLINE | ID: mdl-25490385
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Oligopéptidos / Gusto / Receptores Acoplados a Proteínas G Límite: Humans Idioma: En Revista: Biochem Biophys Res Commun Año: 2015 Tipo del documento: Article
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Oligopéptidos / Gusto / Receptores Acoplados a Proteínas G Límite: Humans Idioma: En Revista: Biochem Biophys Res Commun Año: 2015 Tipo del documento: Article