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Effect of dietary fiber on circulating C-reactive protein in overweight and obese adults: a meta-analysis of randomized controlled trials.
Jiao, Jun; Xu, Jia-Ying; Zhang, Weiguo; Han, Shufen; Qin, Li-Qiang.
Afiliación
  • Jiao J; Department of Nutrition and Food Hygiene, School of Public Health, Soochow University , Suzhou , China .
Int J Food Sci Nutr ; 66(1): 114-9, 2015 Feb.
Article en En | MEDLINE | ID: mdl-25578759
ABSTRACT
Previous studies suggested that dietary fiber intake may have a lowing effect on circulating C-reactive protein (CRP) level, a sensitive marker of inflammation, in overweight/obese adults with inconsistent results. A literature search was performed in April 2014 for related randomized controlled trials (RCTs) and meta-analysis was conducted. Meta-analysis including 14 RCTs showed that intervention with dietary fiber or fiber-rich food, compared with control, produced a slight, but significant reduction of 0.37 mg/L (95% CI -0.74, 0) in circulating CRP level among this population. Subgroup analyses showed that such a significant reduction was only observed after combining studies where the total fiber intake was 8 g/d higher in the intervention group than in the control group. No obvious heterogeneity and publication bias were found in the meta-analysis. In conclusion, this meta-analysis provides evidence that dietary fiber or food naturally rich in fiber has beneficial effects on circulating CRP level in overweight/obese adults.
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Proteína C-Reactiva / Fibras de la Dieta / Sobrepeso / Obesidad Tipo de estudio: Clinical_trials / Diagnostic_studies / Systematic_reviews Límite: Humans Idioma: En Revista: Int J Food Sci Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2015 Tipo del documento: Article País de afiliación: China

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Proteína C-Reactiva / Fibras de la Dieta / Sobrepeso / Obesidad Tipo de estudio: Clinical_trials / Diagnostic_studies / Systematic_reviews Límite: Humans Idioma: En Revista: Int J Food Sci Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2015 Tipo del documento: Article País de afiliación: China