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Levels of perfluorinated compounds in raw and cooked Mediterranean finfish and shellfish.
Vassiliadou, Irene; Costopoulou, Danae; Kalogeropoulos, Nick; Karavoltsos, Sotirios; Sakellari, Aikaterini; Zafeiraki, Effrosyni; Dassenakis, Manos; Leondiadis, Leondios.
Afiliación
  • Vassiliadou I; Mass Spectrometry and Dioxin Analysis Laboratory, NCSR "Demokritos", Neapoleos 27, 15310 Athens, Greece.
  • Costopoulou D; Mass Spectrometry and Dioxin Analysis Laboratory, NCSR "Demokritos", Neapoleos 27, 15310 Athens, Greece.
  • Kalogeropoulos N; Laboratory of Chemistry-Biochemistry-Physical Chemistry of Foods, Department of Nutrition and Dietetics, Harokopio University, 176 71 Athens, Greece.
  • Karavoltsos S; Laboratory of Environmental Chemistry, Department of Chemistry, Section III, National and Kapodistrian University of Athens, Panepistimiopolis, 157 71 Athens, Greece.
  • Sakellari A; Laboratory of Environmental Chemistry, Department of Chemistry, Section III, National and Kapodistrian University of Athens, Panepistimiopolis, 157 71 Athens, Greece.
  • Zafeiraki E; Mass Spectrometry and Dioxin Analysis Laboratory, NCSR "Demokritos", Neapoleos 27, 15310 Athens, Greece.
  • Dassenakis M; Laboratory of Environmental Chemistry, Department of Chemistry, Section III, National and Kapodistrian University of Athens, Panepistimiopolis, 157 71 Athens, Greece.
  • Leondiadis L; Mass Spectrometry and Dioxin Analysis Laboratory, NCSR "Demokritos", Neapoleos 27, 15310 Athens, Greece. Electronic address: leondi@rrp.demokritos.gr.
Chemosphere ; 127: 117-26, 2015 May.
Article en En | MEDLINE | ID: mdl-25676497
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Contaminantes Químicos del Agua / Caprilatos / Contaminación de Alimentos / Alimentos Marinos / Ácidos Alcanesulfónicos / Peces / Fluorocarburos Límite: Animals País/Región como asunto: Europa Idioma: En Revista: Chemosphere Año: 2015 Tipo del documento: Article País de afiliación: Grecia
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Contaminantes Químicos del Agua / Caprilatos / Contaminación de Alimentos / Alimentos Marinos / Ácidos Alcanesulfónicos / Peces / Fluorocarburos Límite: Animals País/Región como asunto: Europa Idioma: En Revista: Chemosphere Año: 2015 Tipo del documento: Article País de afiliación: Grecia