Reduction in phytic acid content and enhancement of antioxidant properties of nutricereals by processing for developing a fermented baby food.

Rasane, Prasad; Jha, Alok; Kumar, Arvind; Sharma, Nitya.

Afiliación

Rasane P; Centre of Food Science and Technology, Banaras Hindu University, Varanasi, 221005 India.
Jha A; Centre of Food Science and Technology, Banaras Hindu University, Varanasi, 221005 India.
Kumar A; Centre of Food Science and Technology, Banaras Hindu University, Varanasi, 221005 India.
Sharma N; Department of Farm Engineering, Banaras Hindu University, Varanasi, 221005 India.

J Food Sci Technol ; 52(6): 3219-34, 2015 Jun.

Article en En | MEDLINE | ID: mdl-26028703