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Pesticide residues in stone fruits from the south-eastern region of Poland in 2012-2104.
Slowik-Borowiec, Magdalena; Szpyrka, Ewa; Rupar, Julian; Matyaszek, Aneta; Podbielska, Magdalena.
Afiliación
  • Slowik-Borowiec M; Institute of Plant Protection - National Research Institute, Regional Experimental Station in Rzeszow, Laboratory of Examination for Residues of Plant Protection Products, Rzeszow, Poland.
  • Szpyrka E; Institute of Plant Protection - National Research Institute, Regional Experimental Station in Rzeszow, Laboratory of Examination for Residues of Plant Protection Products, Rzeszow, Poland.
  • Rupar J; Institute of Plant Protection - National Research Institute, Regional Experimental Station in Rzeszow, Laboratory of Examination for Residues of Plant Protection Products, Rzeszow, Poland.
  • Matyaszek A; Institute of Plant Protection - National Research Institute, Regional Experimental Station in Rzeszow, Laboratory of Examination for Residues of Plant Protection Products, Rzeszow, Poland.
  • Podbielska M; Institute of Plant Protection - National Research Institute, Regional Experimental Station in Rzeszow, Laboratory of Examination for Residues of Plant Protection Products, Rzeszow, Poland.
Rocz Panstw Zakl Hig ; 66(3): 211-6, 2015.
Article en En | MEDLINE | ID: mdl-26400116
ABSTRACT

BACKGROUND:

Peaches, sour cherries, nectarines, apricots, plums and cherries are fruit commonly known as "stone fruit". Their nutritional properties namely, vitamins, minerals, fiber and numerous microelements, make them a very important component of human diet. As fruit trees can be attacked by numerous diseases and pests, chemical protection of these crops is used. Therefore, it is important that the relevant governmental agencies or institutions ensure correct application of pesticides.

OBJECTIVE:

The aim of the study was to evaluate the occurrence of pesticide residues in stone fruits south-eastern region of Poland in 2012-2014 in order to provide data to estimate health risk to consumers. MATERIAL AND

METHODS:

Validated analytical methods based on liquid / liquid extraction coupled with gas chromatography with electron capture and nitrogen phosphorus detection (GC-ECD/NPD) and spectrophotometry (dithiocarbamates residues) were used for the analysis. 92 samples of stone fruits were tested for the presence of pesticide residues.

RESULTS:

13 of all samples (14%) contained pesticide residues. 7 active substances were detected, including 5 fungicides boscalide, bupirimate, difenoconazole, dithiocarbamates and captan, and 2 insecticides cypermethrin and pirimicarb. In the analysed samples, the use of not recommended plant protection products in orchard crops were found. However, neither maximum residue levels (MRLs) recommended by the Regulation (EC) No 396/2005 were exceeded nor pesticides being unapproved by the Regulation (EC) No 1107/2009 detected in the analysed samples.

CONCLUSIONS:

Lack of plant protection products for control specific diseases or pests in crops results in the use of formulations not recommended for use in certain orchard crops. On a basis of results reported in previous years it can be concluded that occurrence of pesticide residues in stone fruit samples dropped significantly.
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Banco de datos: MEDLINE Asunto principal: Plaguicidas / Residuos de Plaguicidas / Contaminación de Alimentos / Frutas Límite: Humans País/Región como asunto: Europa Idioma: En Revista: Rocz Panstw Zakl Hig Año: 2015 Tipo del documento: Article País de afiliación: Polonia
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Banco de datos: MEDLINE Asunto principal: Plaguicidas / Residuos de Plaguicidas / Contaminación de Alimentos / Frutas Límite: Humans País/Región como asunto: Europa Idioma: En Revista: Rocz Panstw Zakl Hig Año: 2015 Tipo del documento: Article País de afiliación: Polonia