Effect of a c-MYC Gene Polymorphism (g.3350G>C) on Meat Quality Traits in Berkshire.

Oh, J D; Kim, E S; Lee, H K; Song, K D

Oh, J D; Kim, E S; Lee, H K; Song, K D.

Afiliación

Oh JD; Department of Animal Science, Iowa State University, Ames, IA 50011, USA.
Kim ES; Department of Animal Science, Iowa State University, Ames, IA 50011, USA.
Lee HK; Department of Animal Science, Iowa State University, Ames, IA 50011, USA.
Song KD; Department of Animal Science, Iowa State University, Ames, IA 50011, USA.

Asian-Australas J Anim Sci ; 28(11): 1545-50, 2015 Nov.

Article en En | MEDLINE | ID: mdl-26580277

Palabras clave

Association Analysis; Berkshire; Meat Quality Traits; Single Nucleotide Polymorphism; v-Myelocytomatosis Viral Oncogene Homologue

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Texto completo: 1 Banco de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Asian-Australas J Anim Sci Año: 2015 Tipo del documento: Article País de afiliación: Estados Unidos

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