Recalled taste intensity, liking and habitual intake of commonly consumed foods.

Cornelis, Marilyn C; Tordoff, Michael G; El-Sohemy, Ahmed; van Dam, Rob M

Cornelis, Marilyn C; Tordoff, Michael G; El-Sohemy, Ahmed; van Dam, Rob M.

Afiliación

Cornelis MC; Department of Preventive Medicine, Northwestern University Feinberg School of Medicine, Chicago, IL, USA. Electronic address: marilyn.cornelis@northwestern.edu.
Tordoff MG; Monell Chemical Senses Center, Philadelphia PA, USA.
El-Sohemy A; Department of Nutritional Sciences, University of Toronto, Toronto, ON, Canada.
van Dam RM; Saw Swee Hock School of Public Health and Department of Medicine, Yong Loo Lin School of Medicine, National University of Singapore and National University Health System, Singapore, Singapore.

Appetite ; 109: 182-189, 2017 02 01.

Article en En | MEDLINE | ID: mdl-27915079

Asunto(s)

Ingestión de Alimentos/psicología; Conducta Alimentaria/psicología; Preferencias Alimentarias/psicología; Recuerdo Mental; Percepción del Gusto; Adulto; Canadá; Conducta de Elección; Femenino; Humanos; Masculino; Reproducibilidad de los Resultados; Gusto; Estados Unidos

Palabras clave

Bitter; Fatty; Liking; Salty; Sour; Sweet; Taste

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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Recuerdo Mental / Ingestión de Alimentos / Percepción del Gusto / Conducta Alimentaria / Preferencias Alimentarias Tipo de estudio: Prognostic_studies Límite: Adult / Female / Humans / Male País/Región como asunto: America do norte Idioma: En Revista: Appetite Año: 2017 Tipo del documento: Article

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