In vitro approaches to assess the effects of açai (Euterpe oleracea) digestion on polyphenol availability and the subsequent impact on the faecal microbiota.

Alqurashi, Randah M; Alarifi, Sehad N; Walton, Gemma E; Costabile, Adele F; Rowland, Ian R; Commane, Daniel M

Alqurashi, Randah M; Alarifi, Sehad N; Walton, Gemma E; Costabile, Adele F; Rowland, Ian R; Commane, Daniel M.

Afiliación

Alqurashi RM; Department of Food and Nutritional Sciences, University of Reading, Reading RG6 6AP, United Kingdom. Electronic address: r.m.m.alqurashi@pgr.reading.ac.uk.
Alarifi SN; Department of Food and Nutritional Sciences, University of Reading, Reading RG6 6AP, United Kingdom.
Walton GE; Department of Food and Nutritional Sciences, University of Reading, Reading RG6 6AP, United Kingdom.
Costabile AF; Health Sciences Research Centre, Life Sciences Department, Whitelands College, University of Roehampton, London, United Kingdom.
Rowland IR; Department of Food and Nutritional Sciences, University of Reading, Reading RG6 6AP, United Kingdom.
Commane DM; Department of Food and Nutritional Sciences, University of Reading, Reading RG6 6AP, United Kingdom.

Food Chem ; 234: 190-198, 2017 Nov 01.

Article en En | MEDLINE | ID: mdl-28551224

Asunto(s)

Digestión; Euterpe/química; Microbiota; Polifenoles/química; Fermentación; Humanos; Extractos Vegetales

Palabras clave

Açai pulp; DNA genotoxicity; Gut microbiota; Phenolic compounds; Simulated in vitro digestion

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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Digestión / Polifenoles / Microbiota / Euterpe Límite: Humans Idioma: En Revista: Food Chem Año: 2017 Tipo del documento: Article

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