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Differences in nutrient and energy contents of commonly consumed dishes prepared in restaurants v. at home in Hunan Province, China.
Jia, Xiaofang; Liu, Jiawu; Chen, Bo; Jin, Donghui; Fu, Zhongxi; Liu, Huilin; Du, Shufa; Popkin, Barry M; Mendez, Michelle A.
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  • Jia X; 1National Institute for Nutrition and Health,Chinese Center for Disease Control and Prevention,Beijing,People's Republic of China.
  • Liu J; 2Department of Non-communicable Disease Prevention,Hunan Center for Disease Control and Prevention,Changsha,Hunan Province,People's Republic of China.
  • Chen B; 3Center for Chemical Analysis,College of Chemistry and Chemical Engineering,Hunan Normal University,Changsha,Hunan Province,People's Republic of China.
  • Jin D; 2Department of Non-communicable Disease Prevention,Hunan Center for Disease Control and Prevention,Changsha,Hunan Province,People's Republic of China.
  • Fu Z; 2Department of Non-communicable Disease Prevention,Hunan Center for Disease Control and Prevention,Changsha,Hunan Province,People's Republic of China.
  • Liu H; 2Department of Non-communicable Disease Prevention,Hunan Center for Disease Control and Prevention,Changsha,Hunan Province,People's Republic of China.
  • Du S; 4Department of Nutrition,Gillings School of Global Public Health,Carolina Population Center,University of North Carolina at Chapel Hill,Chapel Hill,NC 27516-2524,USA.
  • Popkin BM; 4Department of Nutrition,Gillings School of Global Public Health,Carolina Population Center,University of North Carolina at Chapel Hill,Chapel Hill,NC 27516-2524,USA.
  • Mendez MA; 4Department of Nutrition,Gillings School of Global Public Health,Carolina Population Center,University of North Carolina at Chapel Hill,Chapel Hill,NC 27516-2524,USA.
Public Health Nutr ; 21(7): 1307-1318, 2018 05.
Article en En | MEDLINE | ID: mdl-29306339
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Restaurantes / Dieta / Comida Rápida / Valor Nutritivo Tipo de estudio: Prognostic_studies Límite: Humans País/Región como asunto: Asia Idioma: En Revista: Public Health Nutr Asunto de la revista: CIENCIAS DA NUTRICAO / SAUDE PUBLICA Año: 2018 Tipo del documento: Article
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Restaurantes / Dieta / Comida Rápida / Valor Nutritivo Tipo de estudio: Prognostic_studies Límite: Humans País/Región como asunto: Asia Idioma: En Revista: Public Health Nutr Asunto de la revista: CIENCIAS DA NUTRICAO / SAUDE PUBLICA Año: 2018 Tipo del documento: Article