Effect of pH and temperature on microbial community structure and carboxylic acid yield during the acidogenic digestion of duckweed.

Calicioglu, Ozgul; Shreve, Michael J; Richard, Tom L; Brennan, Rachel A

Calicioglu, Ozgul; Shreve, Michael J; Richard, Tom L; Brennan, Rachel A.

Afiliación

Calicioglu O; 1Department of Civil and Environmental Engineering, The Pennsylvania State University, 212 Sackett Building, University Park, 16802 USA.
Shreve MJ; 1Department of Civil and Environmental Engineering, The Pennsylvania State University, 212 Sackett Building, University Park, 16802 USA.
Richard TL; 2Department of Agricultural and Biological Engineering, The Pennsylvania State University, 132 Land and Water Research Building, University Park, PA 16802 USA.
Brennan RA; 1Department of Civil and Environmental Engineering, The Pennsylvania State University, 212 Sackett Building, University Park, 16802 USA.

Biotechnol Biofuels ; 11: 275, 2018.

Article en En | MEDLINE | ID: mdl-30337954

Palabras clave

Acidogenic digestion; Biohydrogen; Carboxylate platform; Duckweed; Lemna obscura; Marker-gene survey; Microbial community analysis; Volatile fatty acids

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