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Optimization and establishment of QuEChERS based method for determination of propoxycarbazone and its metabolite in food commodities by liquid chromatography coupled to tandem mass spectrometry.
Vargas-Pérez, Marta; Marín-Sáez, Jesús; Egea González, Francisco Javier; Garrido Frenich, Antonia.
Afiliación
  • Vargas-Pérez M; Research Group "Analytical Chemistry of Contaminants", Department of Chemistry and Physics, Research Centre for Agricultural and Food Biotechnology (BITAL), University of Almeria, Agrifood Campus of International Excellence, CeiA3, E-04120 Almeria, Spain.
  • Marín-Sáez J; Research Group "Analytical Chemistry of Contaminants", Department of Chemistry and Physics, Research Centre for Agricultural and Food Biotechnology (BITAL), University of Almeria, Agrifood Campus of International Excellence, CeiA3, E-04120 Almeria, Spain.
  • Egea González FJ; Research Group "Analytical Chemistry of Contaminants", Department of Chemistry and Physics, Research Centre for Agricultural and Food Biotechnology (BITAL), University of Almeria, Agrifood Campus of International Excellence, CeiA3, E-04120 Almeria, Spain.
  • Garrido Frenich A; Research Group "Analytical Chemistry of Contaminants", Department of Chemistry and Physics, Research Centre for Agricultural and Food Biotechnology (BITAL), University of Almeria, Agrifood Campus of International Excellence, CeiA3, E-04120 Almeria, Spain. Electronic address: agarrido@ual.es.
Food Chem ; 274: 429-433, 2019 Feb 15.
Article en En | MEDLINE | ID: mdl-30372961
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Seguridad / Triazoles / Benzoatos / Costos y Análisis de Costo / Espectrometría de Masas en Tándem / Análisis de los Alimentos Tipo de estudio: Health_economic_evaluation Idioma: En Revista: Food Chem Año: 2019 Tipo del documento: Article País de afiliación: España
Texto completo
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Seguridad / Triazoles / Benzoatos / Costos y Análisis de Costo / Espectrometría de Masas en Tándem / Análisis de los Alimentos Tipo de estudio: Health_economic_evaluation Idioma: En Revista: Food Chem Año: 2019 Tipo del documento: Article País de afiliación: España