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Modelling the impact of mandatory folic acid fortification of bread or flour in Ireland on the risk of occurrence of NTD-affected pregnancies in women of childbearing age and on risk of masking vitamin B12 deficiency in older adults.
Kehoe, Laura; Walton, Janette; Hopkins, Sinead M; McNulty, Breige A; Nugent, Anne P; Flynn, Albert.
Afiliación
  • Kehoe L; School of Food and Nutritional Sciences, University College Cork, Cork, Republic of Ireland. laura.kehoe@ucc.ie.
  • Walton J; School of Food and Nutritional Sciences, University College Cork, Cork, Republic of Ireland.
  • Hopkins SM; Department of Biological Sciences, Cork Institute of Technology, Cork, Republic of Ireland.
  • McNulty BA; UCD Institute of Food and Health, University College Dublin, Dublin, Republic of Ireland.
  • Nugent AP; UCD Institute of Food and Health, University College Dublin, Dublin, Republic of Ireland.
  • Flynn A; UCD Institute of Food and Health, University College Dublin, Dublin, Republic of Ireland.
Eur J Nutr ; 59(6): 2631-2639, 2020 Sep.
Article en En | MEDLINE | ID: mdl-31646387
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Ácido Fólico / Defectos del Tubo Neural Tipo de estudio: Etiology_studies / Risk_factors_studies Límite: Aged / Female / Humans / Pregnancy País/Región como asunto: Europa Idioma: En Revista: Eur J Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2020 Tipo del documento: Article
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Ácido Fólico / Defectos del Tubo Neural Tipo de estudio: Etiology_studies / Risk_factors_studies Límite: Aged / Female / Humans / Pregnancy País/Región como asunto: Europa Idioma: En Revista: Eur J Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2020 Tipo del documento: Article