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FADB-China: A molecular-level food adulteration database in China based on molecular fingerprints and similarity algorithms prediction expansion.
Zhang, Dachuan; Ouyang, Shuyu; Cai, Minqing; Zhang, Haoyang; Ding, Shaozhen; Liu, Dongliang; Cai, Pengli; Le, Yingying; Hu, Qian-Nan.
Afiliación
  • Zhang D; CAS Key Laboratory of Computational Biology, CAS-MPG Partner Institute for Computational Biology, Shanghai Institute of Nutrition and Health, Shanghai Institutes for Biological Sciences, University of Chinese Academy of Sciences, Chinese Academy of Sciences, Shanghai 200031, PR China.
  • Ouyang S; CAS Key Laboratory of Nutrition, Metabolism and Food Safety, Shanghai Institute of Nutrition and Health, Shanghai Institutes for Biological Sciences, University of Chinese Academy of Sciences, Chinese Academy of Sciences, Shanghai 200031, PR China.
  • Cai M; College of Management, Sanda University, Shanghai 200333, PR China.
  • Zhang H; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710119, PR China.
  • Ding S; CAS Key Laboratory of Computational Biology, CAS-MPG Partner Institute for Computational Biology, Shanghai Institute of Nutrition and Health, Shanghai Institutes for Biological Sciences, University of Chinese Academy of Sciences, Chinese Academy of Sciences, Shanghai 200031, PR China.
  • Liu D; CAS Key Laboratory of Computational Biology, CAS-MPG Partner Institute for Computational Biology, Shanghai Institute of Nutrition and Health, Shanghai Institutes for Biological Sciences, University of Chinese Academy of Sciences, Chinese Academy of Sciences, Shanghai 200031, PR China.
  • Cai P; CAS Key Laboratory of Computational Biology, CAS-MPG Partner Institute for Computational Biology, Shanghai Institute of Nutrition and Health, Shanghai Institutes for Biological Sciences, University of Chinese Academy of Sciences, Chinese Academy of Sciences, Shanghai 200031, PR China; Tianjin Instit
  • Le Y; CAS Key Laboratory of Nutrition, Metabolism and Food Safety, Shanghai Institute of Nutrition and Health, Shanghai Institutes for Biological Sciences, University of Chinese Academy of Sciences, Chinese Academy of Sciences, Shanghai 200031, PR China.
  • Hu QN; CAS Key Laboratory of Computational Biology, CAS-MPG Partner Institute for Computational Biology, Shanghai Institute of Nutrition and Health, Shanghai Institutes for Biological Sciences, University of Chinese Academy of Sciences, Chinese Academy of Sciences, Shanghai 200031, PR China. Electronic add
Food Chem ; 327: 127010, 2020 Oct 15.
Article en En | MEDLINE | ID: mdl-32442849
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Algoritmos / Contaminación de Alimentos / Bases de Datos Factuales Tipo de estudio: Prognostic_studies / Risk_factors_studies País/Región como asunto: Asia Idioma: En Revista: Food Chem Año: 2020 Tipo del documento: Article
Texto completo
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XML
PubMed Links
Buscar en Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Algoritmos / Contaminación de Alimentos / Bases de Datos Factuales Tipo de estudio: Prognostic_studies / Risk_factors_studies País/Región como asunto: Asia Idioma: En Revista: Food Chem Año: 2020 Tipo del documento: Article