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Screening ultrafiltration membranes to separate lactose and protein from sheep whey: application of simplified model.
Sánchez-Moya, Teresa; Hidalgo, Asunción M; Ros-Berruezo, Gaspar; López-Nicolás, Rubén.
Afiliación
  • Sánchez-Moya T; Department of Food Science and Nutrition, Faculty of Veterinary Sciences, Regional Campus of International Excellence Campus Mare Nostrum, University of Murcia, Murcia, Spain.
  • Hidalgo AM; Chemical Engineering Department, University of Murcia, Campus de Espinardo, 30100 Murcia, Spain.
  • Ros-Berruezo G; Department of Food Science and Nutrition, Faculty of Veterinary Sciences, Regional Campus of International Excellence Campus Mare Nostrum, University of Murcia, Murcia, Spain.
  • López-Nicolás R; Department of Food Science and Nutrition, Faculty of Veterinary Sciences, Regional Campus of International Excellence Campus Mare Nostrum, University of Murcia, Murcia, Spain.
J Food Sci Technol ; 57(9): 3193-3200, 2020 Sep.
Article en En | MEDLINE | ID: mdl-32713959
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Texto completo: 1 Banco de datos: MEDLINE Tipo de estudio: Diagnostic_studies / Screening_studies Idioma: En Revista: J Food Sci Technol Año: 2020 Tipo del documento: Article País de afiliación: España
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Banco de datos: MEDLINE Tipo de estudio: Diagnostic_studies / Screening_studies Idioma: En Revista: J Food Sci Technol Año: 2020 Tipo del documento: Article País de afiliación: España