Impact of the source of fermentable carbohydrate on SCFA production by human gut microbiota <i>in vitro</i> - a systematic scoping review and secondary analysis.

Harris, Hannah C; Morrison, Douglas J; Edwards, Christine A

Impact of the source of fermentable carbohydrate on SCFA production by human gut microbiota in vitro - a systematic scoping review and secondary analysis.

Harris, Hannah C; Morrison, Douglas J; Edwards, Christine A.

Afiliación

Harris HC; Human Nutrition, School of Medicine, Dentistry and Nursing, College of Medical, Veterinary and Life Sciences, University of Glasgow, Glasgow, UK.
Morrison DJ; Scottish Universities Environmental Research Centre, University of Glasgow, Glasgow, UK.
Edwards CA; Scottish Universities Environmental Research Centre, University of Glasgow, Glasgow, UK.

Crit Rev Food Sci Nutr ; 61(22): 3892-3903, 2021.

Article en En | MEDLINE | ID: mdl-32865002

Asunto(s)

Metabolismo de los Hidratos de Carbono; Ácidos Grasos Volátiles/biosíntesis; Microbioma Gastrointestinal; Butiratos; Carbohidratos; Fibras de la Dieta; Heces; Fermentación; Humanos

Palabras clave

Batch fermentation; NDC; colon model; short chain fatty acids

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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Metabolismo de los Hidratos de Carbono / Ácidos Grasos Volátiles / Microbioma Gastrointestinal Tipo de estudio: Prognostic_studies / Systematic_reviews Límite: Humans Idioma: En Revista: Crit Rev Food Sci Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2021 Tipo del documento: Article País de afiliación: Reino Unido

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