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Higher microbial diversity in raw than in pasteurized milk Raclette-type cheese enhances peptide and metabolite diversity after in vitro digestion.
Egger, Lotti; Ménard, Olivia; Abbühl, Lychou; Duerr, Desirée; Stoffers, Helena; Berthoud, Hélène; Meola, Marco; Badertscher, René; Blaser, Carola; Dupont, Didier; Portmann, Reto.
Afiliación
  • Egger L; Agroscope, Schwarzenburgstr. 161, 3003 Bern, Switzerland. Electronic address: charlotte.egger@agroscope.admin.ch.
  • Ménard O; STLO, INRAE, AGROCAMPUS OUEST, 35042 Rennes, France.
  • Abbühl L; Agroscope, Schwarzenburgstr. 161, 3003 Bern, Switzerland.
  • Duerr D; Agroscope, Schwarzenburgstr. 161, 3003 Bern, Switzerland.
  • Stoffers H; Agroscope, Schwarzenburgstr. 161, 3003 Bern, Switzerland.
  • Berthoud H; Agroscope, Schwarzenburgstr. 161, 3003 Bern, Switzerland.
  • Meola M; Agroscope, Schwarzenburgstr. 161, 3003 Bern, Switzerland.
  • Badertscher R; Agroscope, Schwarzenburgstr. 161, 3003 Bern, Switzerland.
  • Blaser C; Agroscope, Schwarzenburgstr. 161, 3003 Bern, Switzerland.
  • Dupont D; STLO, INRAE, AGROCAMPUS OUEST, 35042 Rennes, France.
  • Portmann R; Agroscope, Schwarzenburgstr. 161, 3003 Bern, Switzerland.
Food Chem ; 340: 128154, 2021 Mar 15.
Article en En | MEDLINE | ID: mdl-33010641
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Queso / Leche / Proteínas de la Leche Límite: Animals / Humans Idioma: En Revista: Food Chem Año: 2021 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Queso / Leche / Proteínas de la Leche Límite: Animals / Humans Idioma: En Revista: Food Chem Año: 2021 Tipo del documento: Article