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Iron Absorption from Iron-Biofortified Sweetpotato Is Higher Than Regular Sweetpotato in Malawian Women while Iron Absorption from Regular and Iron-Biofortified Potatoes Is High in Peruvian Women.
Jongstra, Roelinda; Mwangi, Martin N; Burgos, Gabriela; Zeder, Christophe; Low, Jan W; Mzembe, Glory; Liria, Reyna; Penny, Mary; Andrade, Maria I; Fairweather-Tait, Susan; Zum Felde, Thomas; Campos, Hugo; Phiri, Kamija S; Zimmermann, Michael B; Wegmüller, Rita.
Afiliación
  • Jongstra R; ETH Zürich, Laboratory of Human Nutrition, Institute of Food, Nutrition, and Health, Department of Health Sciences and Technology, Zurich, Switzerland.
  • Mwangi MN; Training and Research Unit of Excellence (TRUE), College of Medicine, University of Malawi, Blantyre, Malawi.
  • Burgos G; Genetics, Genomics, and Crop Improvement Program, International Potato Center, Lima, Peru.
  • Zeder C; ETH Zürich, Laboratory of Human Nutrition, Institute of Food, Nutrition, and Health, Department of Health Sciences and Technology, Zurich, Switzerland.
  • Low JW; International Potato Center, Nairobi, Kenya.
  • Mzembe G; Training and Research Unit of Excellence (TRUE), College of Medicine, University of Malawi, Blantyre, Malawi.
  • Liria R; Instituto de Investigación Nutricional, Lima, Peru.
  • Penny M; Instituto de Investigación Nutricional, Lima, Peru.
  • Andrade MI; International Potato Center, Maputo, Mozambique.
  • Fairweather-Tait S; Norwich Medical School, University of East Anglia, Norwich, United Kingdom.
  • Zum Felde T; Genetics, Genomics, and Crop Improvement Program, International Potato Center, Lima, Peru.
  • Campos H; Genetics, Genomics, and Crop Improvement Program, International Potato Center, Lima, Peru.
  • Phiri KS; Training and Research Unit of Excellence (TRUE), College of Medicine, University of Malawi, Blantyre, Malawi.
  • Zimmermann MB; ETH Zürich, Laboratory of Human Nutrition, Institute of Food, Nutrition, and Health, Department of Health Sciences and Technology, Zurich, Switzerland.
  • Wegmüller R; ETH Zürich, Laboratory of Human Nutrition, Institute of Food, Nutrition, and Health, Department of Health Sciences and Technology, Zurich, Switzerland.
J Nutr ; 150(12): 3094-3102, 2020 12 10.
Article en En | MEDLINE | ID: mdl-33188398
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Solanum tuberosum / Ipomoea batatas / Biofortificación / Hierro Tipo de estudio: Clinical_trials Límite: Adult / Female / Humans País/Región como asunto: Africa / America do sul / Peru Idioma: En Revista: J Nutr Año: 2020 Tipo del documento: Article País de afiliación: Suiza
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Solanum tuberosum / Ipomoea batatas / Biofortificación / Hierro Tipo de estudio: Clinical_trials Límite: Adult / Female / Humans País/Región como asunto: Africa / America do sul / Peru Idioma: En Revista: J Nutr Año: 2020 Tipo del documento: Article País de afiliación: Suiza