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Aggregation and weak gel formation by pectic polysaccharide homogalacturonan.
Pieczywek, Piotr Mariusz; Ciesla, Jolanta; Plazinski, Wojciech; Zdunek, Artur.
Afiliación
  • Pieczywek PM; Institute of Agrophysics, Polish Academy of Sciences, Doswiadczalna 4, 20-270 Lublin, Poland. Electronic address: p.pieczywek@ipan.lublin.pl.
  • Ciesla J; Institute of Agrophysics, Polish Academy of Sciences, Doswiadczalna 4, 20-270 Lublin, Poland.
  • Plazinski W; Jerzy Haber Institute of Catalysis and Surface Chemistry, Polish Academy of Sciences, Niezapominajek 8, Cracow, 30-239, Poland.
  • Zdunek A; Institute of Agrophysics, Polish Academy of Sciences, Doswiadczalna 4, 20-270 Lublin, Poland.
Carbohydr Polym ; 256: 117566, 2021 Mar 15.
Article en En | MEDLINE | ID: mdl-33483067
ABSTRACT
This study presents a novel model of homogalacturonan (HG) based on the dissipative particle dynamics (DPD). The model was applied to investigate the mechanism of self-aggregation of low-methoxylated homogalacturonan in aqueous solutions in the absence of cations. The coarse-grained model provided new insights into the structural features of HG aggregates and networks in aqueous solutions. Depending on the properties and concentration of polysaccharides, two major patterns of self-assembly were observed for HG - ellipsoidal aggregates and a continuous three-dimensional network. Simulations showed that a decrease in the degree of dissociation of HG results in a higher rate of self-aggregation, as well as facilitating the formation of larger assemblies or thicker nanofilaments depending on the type of final self-assembly. Simulations of polysaccharides of different chain lengths suggested the existence of a structural threshold for the formation of a spatial network for HG consisting of less than 35 GalA units.
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Polisacáridos / Pectinas / Ácidos Hexurónicos Idioma: En Revista: Carbohydr Polym Año: 2021 Tipo del documento: Article

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Polisacáridos / Pectinas / Ácidos Hexurónicos Idioma: En Revista: Carbohydr Polym Año: 2021 Tipo del documento: Article