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Types of garlic and their anticancer and antioxidant activity: a review of the epidemiologic and experimental evidence.
Farhat, Zeinab; Hershberger, Pamela A; Freudenheim, Jo L; Mammen, Manoj J; Hageman Blair, Rachael; Aga, Diana S; Mu, Lina.
Afiliación
  • Farhat Z; Department of Epidemiology and Environmental Health, School of Public Health and Health Professions, The State University of New York (SUNY) at Buffalo, Buffalo, NY, USA.
  • Hershberger PA; Department of Pharmacology and Therapeutics, Roswell Park Comprehensive Cancer Center, Buffalo, NY, USA.
  • Freudenheim JL; Department of Epidemiology and Environmental Health, School of Public Health and Health Professions, The State University of New York (SUNY) at Buffalo, Buffalo, NY, USA.
  • Mammen MJ; Department of Medicine, Jacobs School of Medicine & Biomedical Sciences, The State University of New York (SUNY) at Buffalo, Buffalo, NY, USA.
  • Hageman Blair R; Department of Biostatistics, University at Buffalo, The State University of New York (SUNY) at Buffalo, Buffalo, NY, USA.
  • Aga DS; Department of Chemistry, College of Arts and Sciences, The State University of New York (SUNY) at Buffalo, Buffalo, NY, USA.
  • Mu L; Department of Epidemiology and Environmental Health, School of Public Health and Health Professions, The State University of New York (SUNY) at Buffalo, Buffalo, NY, USA. linamu@buffalo.edu.
Eur J Nutr ; 60(7): 3585-3609, 2021 Oct.
Article en En | MEDLINE | ID: mdl-33543365

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Ajo / Neoplasias Límite: Animals Idioma: En Revista: Eur J Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2021 Tipo del documento: Article País de afiliación: Estados Unidos

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Ajo / Neoplasias Límite: Animals Idioma: En Revista: Eur J Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2021 Tipo del documento: Article País de afiliación: Estados Unidos