Cold plasma for mitigating agrochemical and pesticide residue in food and water: Similarities with ozone and ultraviolet technologies.

Gavahian, Mohsen; Sarangapani, Chaitanya; Misra, N N

Gavahian, Mohsen; Sarangapani, Chaitanya; Misra, N N.

Afiliación

Gavahian M; Department of Food Science, National Pingtung University of Science and Technology, Pingtung 91201, Taiwan, ROC. Electronic address: mohsengavahian@yahoo.com.
Sarangapani C; School of Food Science and Environmental health, Technological University Dublin, Dublin, Ireland.
Misra NN; Department of Engineering, Faculty of Agriculture, Dalhousie University, Nova Scotia, Canada.

Food Res Int ; 141: 110138, 2021 03.

Article en En | MEDLINE | ID: mdl-33642005

Asunto(s)

Ozono; Residuos de Plaguicidas; Gases em Plasma; Agroquímicos; Residuos de Plaguicidas/análisis; Tecnología; Agua

Palabras clave

Emerging processing technologies; Ozone; Pesticide residue; Plasma; Ultraviolet

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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Ozono / Residuos de Plaguicidas / Gases em Plasma Idioma: En Revista: Food Res Int Año: 2021 Tipo del documento: Article

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