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Evaluating the effects of microparticle addition on mycelial morphology, natural yellow pigments productivity, and key genes regulation in submerged fermentation of Monascus purpureus.
Huang, Jing; Guan, Hong-Wei; Huang, Yue-Ying; Lai, Ke-Sheng; Chen, Hui-Ying; Xue, Han; Zhang, Bo-Bo.
Afiliación
  • Huang J; Department of Biology, Shantou University, Shantou, Guangdong, China.
  • Guan HW; Key Laboratory of Carbohydrate Chemistry and Biotechnology, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, China.
  • Huang YY; Key Laboratory of Carbohydrate Chemistry and Biotechnology, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, China.
  • Lai KS; Department of Biology, Shantou University, Shantou, Guangdong, China.
  • Chen HY; Department of Biology, Shantou University, Shantou, Guangdong, China.
  • Xue H; Department of Biology, Shantou University, Shantou, Guangdong, China.
  • Zhang BB; Department of Biology, Shantou University, Shantou, Guangdong, China.
Biotechnol Bioeng ; 118(7): 2503-2513, 2021 07.
Article en En | MEDLINE | ID: mdl-33755193
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Pigmentos Biológicos / Regulación Fúngica de la Expresión Génica / Hifa / Monascus Tipo de estudio: Evaluation_studies Idioma: En Revista: Biotechnol Bioeng Año: 2021 Tipo del documento: Article País de afiliación: China
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Pigmentos Biológicos / Regulación Fúngica de la Expresión Génica / Hifa / Monascus Tipo de estudio: Evaluation_studies Idioma: En Revista: Biotechnol Bioeng Año: 2021 Tipo del documento: Article País de afiliación: China