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Validation of Antiobesity Effects of Black Soybean Seed Coat Powder Suitable as a Food Material: Comparisons with Conventional Yellow Soybean Seed Coat Powder.
Moriyasu, Yuuki; Fukumoto, Chiho; Wada, Maki; Yano, Erika; Murase, Hiroshi; Mizuno, Masatoshi; Zaima, Nobuhiro; Moriyama, Tatsuya.
Afiliación
  • Moriyasu Y; Department of Applied Biological Chemistry, Graduate School of Agriculture, Kindai University, 3327-204 Naka-machi, Nara 631-8505, Japan.
  • Fukumoto C; Department of Applied Biological Chemistry, Graduate School of Agriculture, Kindai University, 3327-204 Naka-machi, Nara 631-8505, Japan.
  • Wada M; Department of Applied Biological Chemistry, Graduate School of Agriculture, Kindai University, 3327-204 Naka-machi, Nara 631-8505, Japan.
  • Yano E; Department of Applied Biological Chemistry, Graduate School of Agriculture, Kindai University, 3327-204 Naka-machi, Nara 631-8505, Japan.
  • Murase H; Otsuka Foods Co., Ltd., Biwako Research Institute, 1-11-1 Karasaki, Otsu-shi, Shiga 520-0106, Japan.
  • Mizuno M; Otsuka Foods Co., Ltd., Biwako Research Institute, 1-11-1 Karasaki, Otsu-shi, Shiga 520-0106, Japan.
  • Zaima N; Department of Applied Biological Chemistry, Graduate School of Agriculture, Kindai University, 3327-204 Naka-machi, Nara 631-8505, Japan.
  • Moriyama T; Agricultural Technology and Innovation Research Institute, Kindai University, 3327-204 Naka-machi, Nara 631-8505, Japan.
Foods ; 10(4)2021 Apr 13.
Article en En | MEDLINE | ID: mdl-33924369
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Texto completo: 1 Banco de datos: MEDLINE Idioma: En Revista: Foods Año: 2021 Tipo del documento: Article País de afiliación: Japón
Texto completo
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XML
PubMed Links
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Texto completo: 1 Banco de datos: MEDLINE Idioma: En Revista: Foods Año: 2021 Tipo del documento: Article País de afiliación: Japón