Ultra-processed food consumption in Barbados: evidence from a nationally representative, cross-sectional study.

Harris, Rachel M; Rose, Angela M C; Soares-Wynter, Suzanne; Unwin, Nigel

Harris, Rachel M; Rose, Angela M C; Soares-Wynter, Suzanne; Unwin, Nigel.

Afiliación

Harris RM; The George Alleyne Chronic Disease Research Centre, Caribbean Institute for Health Research, The University of the West Indies, Bridgetown, Barbados.
Rose AMC; Faculty of Medical Sciences, The University of the West Indies, Bridgetown, Barbados.
Soares-Wynter S; The George Alleyne Chronic Disease Research Centre, Caribbean Institute for Health Research, The University of the West Indies, Bridgetown, Barbados.
Unwin N; Epidemiology Department, Epiconcept, Paris, France.

J Nutr Sci ; 10: e29, 2021.

Article en En | MEDLINE | ID: mdl-34094510

Asunto(s)

Dieta; Comida Rápida; Adulto; Barbados; Estudios Transversales; Ingestión de Energía; Femenino; Humanos; Masculino; Persona de Mediana Edad; Enfermedades no Transmisibles/epidemiología; Bebidas Azucaradas

Palabras clave

Barbados; CARICOM, Caribbean community and common market; CI, Confidence interval; CROSQ, CARICOM Regional Organisation for Standards and Quality; DRs, Dietary recalls; Diet; HotN, Health of the Nation survey; NCDs, Non-communicable diseases; PAHO, Pan American Health Organization; SSBs, Sugar-sweetened beverages; Sugar-sweetened beverages; UPFs, ultra-processed foods; USDA, United States Department of Agriculture; Ultra-processed food; WHO, World Health Organization

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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Dieta / Comida Rápida Tipo de estudio: Observational_studies / Prevalence_studies / Risk_factors_studies Límite: Adult / Female / Humans / Male / Middle aged País/Región como asunto: Barbados / Caribe ingles Idioma: En Revista: J Nutr Sci Año: 2021 Tipo del documento: Article País de afiliación: Barbados

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