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Development and Characterization of Electrospun Biopapers of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Derived from Cheese Whey with Varying 3-Hydroxyvalerate Contents.
Melendez-Rodriguez, Beatriz; Reis, Maria A M; Carvalheira, Monica; Sammon, Chris; Cabedo, Luis; Torres-Giner, Sergio; Lagaron, Jose Maria.
Afiliación
  • Melendez-Rodriguez B; Novel Materials and Nanotechnology Group, Institute of Agrochemistry and Food Technology (IATA), Spanish Council for Scientific Research (CSIC), Paterna 46980, Spain.
  • Reis MAM; UCIBIO-REQUIMTE, Chemistry Department, Faculty of Sciences and Technology, Universidade NOVA de Lisboa, Caparica 2829-516, Portugal.
  • Carvalheira M; UCIBIO-REQUIMTE, Chemistry Department, Faculty of Sciences and Technology, Universidade NOVA de Lisboa, Caparica 2829-516, Portugal.
  • Sammon C; Materials and Engineering Research Institute, Sheffield Hallam University, Sheffield S1 1WB, United Kingdom.
  • Cabedo L; Polymers and Advanced Materials Group (PIMA), Universitat Jaume I (UJI), Castellón 12071, Spain.
  • Torres-Giner S; Novel Materials and Nanotechnology Group, Institute of Agrochemistry and Food Technology (IATA), Spanish Council for Scientific Research (CSIC), Paterna 46980, Spain.
  • Lagaron JM; Novel Materials and Nanotechnology Group, Institute of Agrochemistry and Food Technology (IATA), Spanish Council for Scientific Research (CSIC), Paterna 46980, Spain.
Biomacromolecules ; 22(7): 2935-2953, 2021 07 12.
Article en En | MEDLINE | ID: mdl-34133120

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Queso / Suero Lácteo Idioma: En Revista: Biomacromolecules Asunto de la revista: BIOLOGIA MOLECULAR Año: 2021 Tipo del documento: Article País de afiliación: España

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Queso / Suero Lácteo Idioma: En Revista: Biomacromolecules Asunto de la revista: BIOLOGIA MOLECULAR Año: 2021 Tipo del documento: Article País de afiliación: España