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Influence of Varying Dietary ω6 to ω3 Fatty Acid Ratios on the Hepatic Transcriptome, and Association with Phenotypic Traits (Growth, Somatic Indices, and Tissue Lipid Composition), in Atlantic Salmon (Salmo salar).
Katan, Tomer; Xue, Xi; Caballero-Solares, Albert; Taylor, Richard G; Parrish, Christopher C; Rise, Matthew L.
Afiliación
  • Katan T; Department of Ocean Sciences, Memorial University of Newfoundland, St. John's, NL A1C 5S7, Canada.
  • Xue X; Department of Ocean Sciences, Memorial University of Newfoundland, St. John's, NL A1C 5S7, Canada.
  • Caballero-Solares A; Department of Ocean Sciences, Memorial University of Newfoundland, St. John's, NL A1C 5S7, Canada.
  • Taylor RG; Cargill Animal Nutrition, 10383 165th Avenue NW, Elk River, MN 55330, USA.
  • Parrish CC; Department of Ocean Sciences, Memorial University of Newfoundland, St. John's, NL A1C 5S7, Canada.
  • Rise ML; Department of Ocean Sciences, Memorial University of Newfoundland, St. John's, NL A1C 5S7, Canada.
Biology (Basel) ; 10(7)2021 Jun 24.
Article en En | MEDLINE | ID: mdl-34202562
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Texto completo: 1 Banco de datos: MEDLINE Tipo de estudio: Prognostic_studies / Risk_factors_studies Idioma: En Revista: Biology (Basel) Año: 2021 Tipo del documento: Article País de afiliación: Canadá
Texto completo
Imprimir
XML
PubMed Links
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Texto completo: 1 Banco de datos: MEDLINE Tipo de estudio: Prognostic_studies / Risk_factors_studies Idioma: En Revista: Biology (Basel) Año: 2021 Tipo del documento: Article País de afiliación: Canadá