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Colorimetric films based on pectin/sodium alginate/xanthan gum incorporated with raspberry pomace extract for monitoring protein-rich food freshness.
Yang, Jing; Fan, Yanling; Cui, Jingyan; Yang, Luyao; Su, Hao; Yang, Peilin; Pan, Jie.
Afiliación
  • Yang J; School of Chemical Engineering and Technology, North University of China, Taiyuan 030051, China; Dezhou Graduate School of North University of China, Dezhou 253034, China. Electronic address: yangjing5152@nuc.edu.cn.
  • Fan Y; School of Chemical Engineering and Technology, North University of China, Taiyuan 030051, China.
  • Cui J; School of Chemical Engineering and Technology, North University of China, Taiyuan 030051, China.
  • Yang L; School of Chemical Engineering and Technology, North University of China, Taiyuan 030051, China.
  • Su H; School of Chemical Engineering and Technology, North University of China, Taiyuan 030051, China.
  • Yang P; School of Chemical Engineering and Technology, North University of China, Taiyuan 030051, China.
  • Pan J; School of Chemical Engineering and Technology, North University of China, Taiyuan 030051, China.
Int J Biol Macromol ; 185: 959-965, 2021 Aug 31.
Article en En | MEDLINE | ID: mdl-34229017
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Polisacáridos Bacterianos / Pectinas / Alginatos / Rubus Idioma: En Revista: Int J Biol Macromol Año: 2021 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Polisacáridos Bacterianos / Pectinas / Alginatos / Rubus Idioma: En Revista: Int J Biol Macromol Año: 2021 Tipo del documento: Article