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Who would benefit most from postprandial lipid screening?
Sciarrillo, Christina M; Koemel, Nicholas A; Keirns, Bryant H; Banks, Nile F; Rogers, Emily M; Rosenkranz, Sara K; Kurti, Stephanie P; Jenkins, Nathaniel D M; Emerson, Sam R.
Afiliación
  • Sciarrillo CM; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK, USA. Electronic address: christina.sciarrillo@okstate.edu.
  • Koemel NA; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK, USA; Boden Collaboration for Obesity, Nutrition, Exercise, and Eating Disorders, University of Sydney, Sydney, Australia; Sydney Medical School, The University of Sydney, Sydney, NSW, Australia.
  • Keirns BH; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK, USA.
  • Banks NF; Department of Health and Human Performance, Oklahoma State University, Stillwater, OK, USA; Department of Health and Human Physiology, University of Iowa, Iowa City, IA, USA.
  • Rogers EM; Department of Health and Human Performance, Oklahoma State University, Stillwater, OK, USA; Department of Health and Human Physiology, University of Iowa, Iowa City, IA, USA.
  • Rosenkranz SK; Department of Food, Nutrition, Dietetics and Health, Kansas State University, Manhattan, KS, USA.
  • Kurti SP; Department of Food, Nutrition, Dietetics and Health, Kansas State University, Manhattan, KS, USA; Department of Kinesiology, James Madison University, Harrisonburg, VA, USA.
  • Jenkins NDM; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK, USA; Department of Health and Human Performance, Oklahoma State University, Stillwater, OK, USA; Department of Health and Human Physiology, University of Iowa, Iowa City, IA, USA.
  • Emerson SR; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK, USA; Department of Food, Nutrition, Dietetics and Health, Kansas State University, Manhattan, KS, USA.
Clin Nutr ; 40(7): 4762-4771, 2021 07.
Article en En | MEDLINE | ID: mdl-34242916
ABSTRACT
BACKGROUND &

AIMS:

Individuals with fasting triglycerides (TG) <150 mg/dL can experience a deleterious postprandial TG response ≥220 mg/dL to a high-fat meal (HFM). The purpose of this study was to identify individuals based on fasting TG that would benefit most from additional postprandial screening.

METHODS:

We conducted a secondary analysis of 7 studies from our laboratories featuring 156 disease-free participants (64 M, 92 F; age 18-70 years; BMI 18.5-30 kg/m2). Participants observed a 10-12 h overnight fast, after which they consumed an HFM (10-13 kcal/kg body mass; 61-64% kcal from fat). Two methods were used to identify lower and upper fasting TG cut points. Method 1 identified the lower limit as the TG concentration at which ≥90% of individuals presented peak postprandial TG (PPTG) <220 mg/dL and the upper limit as the concentration which ≥90% of individuals presented PPTG ≥220 mg/dL. Method 2 utilized receiver operating characteristic (ROC) curves and identified the lower limit as the fasting TG concentration where sensitivity was ≈95% and the upper limit as the concentration at which specificity was ≈95%.

RESULTS:

In Method 1, 90% of individuals with fasting TG >130 mg/dL (>1.50 mmol/L) exhibited PPTG ≥220 mg/dL (≥2.50 mmol/L), while 100% of individuals with fasting TG <66 mg/dL (0.75 mmol/L) had PPTG that did not exceed 220 mg/dL (2.50 mmol/L). In Method 2, when sensitivity was ≈95%, the corresponding fasting TG concentration was 70 mg/dL (0.79 mmol/L). When specificity was ≈95%, the corresponding fasting TG concentration was 114 mg/dL (1.29 mmol/L). Based on methods 1 and 2, there was a moderate positive association (r = 0.37, p < 0.004) between fasting and PPTG for individuals with fasting TG between 70 and 130 mg/dL (0.79-1.50 mmol/L), in which 24% exhibited PPTG ≥220 mg/dL (≥2.50 mmol/L) while 76% did not.

CONCLUSIONS:

Postprandial TG testing is likely most useful for individuals with fasting TG concentrations between 70 and 130 mg/dL (0.79-1.50 mmol/L). Outside of this range, postprandial TG responses are largely predictable. Establishing a specific patient group for which postprandial TG testing is most useful may lead to earlier risk detection in these individuals.
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Triglicéridos / Hipertrigliceridemia / Medición de Riesgo / Periodo Posprandial Tipo de estudio: Diagnostic_studies / Etiology_studies / Prognostic_studies / Risk_factors_studies / Screening_studies Límite: Adolescent / Adult / Aged / Female / Humans / Male / Middle aged Idioma: En Revista: Clin Nutr Año: 2021 Tipo del documento: Article

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Triglicéridos / Hipertrigliceridemia / Medición de Riesgo / Periodo Posprandial Tipo de estudio: Diagnostic_studies / Etiology_studies / Prognostic_studies / Risk_factors_studies / Screening_studies Límite: Adolescent / Adult / Aged / Female / Humans / Male / Middle aged Idioma: En Revista: Clin Nutr Año: 2021 Tipo del documento: Article