Bacterial microbiota composition of fresh unpasteurized cow's milk and home-made and commercially available fermented milk products.

de Waal, Pieter; Murray, Shane; Lennard, Katie; Korsman, Jeanne; Levin, Michael

de Waal, Pieter; Murray, Shane; Lennard, Katie; Korsman, Jeanne; Levin, Michael.

Afiliación

de Waal P; Division of Allergology, Department of Paediatrics, University of Cape Town, Rondebosch, South Africa.
Murray S; Centre of Proteomic and Genomic Research, Cape Town, South Africa.
Lennard K; Department of Biostatistics, University of Cape Town, Observatory, South Africa.
Korsman J; Centre of Proteomic and Genomic Research, Cape Town, South Africa.
Levin M; Division of Allergology, Department of Paediatrics, University of Cape Town, Rondebosch, South Africa.

Pediatr Allergy Immunol ; 32(8): 1879-1882, 2021 11.

Article en En | MEDLINE | ID: mdl-34314532

Asunto(s)

Productos Lácteos Cultivados; Microbiota; Hipersensibilidad a la Leche; Alérgenos; Animales; Bovinos; Femenino; Humanos; Lactante; Leche; Proteínas de la Leche

Palabras clave

allergy prevention; amasi; biodiversity; cow's milk; fermentation; microbiota; rural

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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Hipersensibilidad a la Leche / Productos Lácteos Cultivados / Microbiota Límite: Animals / Female / Humans / Infant Idioma: En Revista: Pediatr Allergy Immunol Asunto de la revista: ALERGIA E IMUNOLOGIA / PEDIATRIA Año: 2021 Tipo del documento: Article País de afiliación: Sudáfrica

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