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Resistant Starches and Non-Communicable Disease: A Focus on Mediterranean Diet.
Cione, Erika; Fazio, Alessia; Curcio, Rosita; Tucci, Paola; Lauria, Graziantonio; Cappello, Anna Rita Rita; Dolce, Vincenza.
Afiliación
  • Cione E; Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, 87036 Rende (CS), Italy.
  • Fazio A; Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, 87036 Rende (CS), Italy.
  • Curcio R; Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, 87036 Rende (CS), Italy.
  • Tucci P; Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, 87036 Rende (CS), Italy.
  • Lauria G; Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, 87036 Rende (CS), Italy.
  • Cappello ARR; Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, 87036 Rende (CS), Italy.
  • Dolce V; Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, 87036 Rende (CS), Italy.
Foods ; 10(9)2021 Sep 01.
Article en En | MEDLINE | ID: mdl-34574171
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Texto completo: 1 Banco de datos: MEDLINE Idioma: En Revista: Foods Año: 2021 Tipo del documento: Article País de afiliación: Italia
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Banco de datos: MEDLINE Idioma: En Revista: Foods Año: 2021 Tipo del documento: Article País de afiliación: Italia