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Increased Provision of Bioavailable Mg through Vegetables Could Significantly Reduce the Growing Health and Economic Burden Caused by Mg Malnutrition.
Liu, Dunyi; Lu, Ming; Lakshmanan, Prakash; Hu, Ziyi; Chen, Xinping.
Afiliación
  • Liu D; Key Laboratory of Efficient Utilization of Soil and Fertilizer Resources, College of Resources and Environment, Southwest University, Chongqing 400715, China.
  • Lu M; Interdisciplinary Research Center for Agriculture Green Development in Yangtze River Basin, Southwest University, Chongqing 400715, China.
  • Lakshmanan P; Key Laboratory of Efficient Utilization of Soil and Fertilizer Resources, College of Resources and Environment, Southwest University, Chongqing 400715, China.
  • Hu Z; Interdisciplinary Research Center for Agriculture Green Development in Yangtze River Basin, Southwest University, Chongqing 400715, China.
  • Chen X; Sugarcane Research Institute, Guangxi Academy of Agricultural Sciences, Nanning 530007, China.
Foods ; 10(11)2021 Oct 20.
Article en En | MEDLINE | ID: mdl-34828794
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Texto completo: 1 Banco de datos: MEDLINE Tipo de estudio: Health_economic_evaluation Idioma: En Revista: Foods Año: 2021 Tipo del documento: Article País de afiliación: China
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Banco de datos: MEDLINE Tipo de estudio: Health_economic_evaluation Idioma: En Revista: Foods Año: 2021 Tipo del documento: Article País de afiliación: China