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Use of a purified ß-glucosidase from coral-associated microorganisms to enhance wine aroma.
Su, Hongfei; Xiao, Zhenlun; Yu, Kefu; Zhang, Qi; Lu, Chunrong; Wang, Guanghua; Wang, Yinghui; Liang, Jiayuan; Huang, Wen; Huang, Xueyong; Wei, Fen.
Afiliación
  • Su H; Coral Reef Research Center of China, Guangxi University, Nanning, China.
  • Xiao Z; Guangxi Laboratory on the Study of Coral Reefs in the South China Sea, Guangxi University, Nanning, China.
  • Yu K; School of Marine Sciences, Guangxi University, Nanning, China.
  • Zhang Q; Coral Reef Research Center of China, Guangxi University, Nanning, China.
  • Lu C; Guangxi Laboratory on the Study of Coral Reefs in the South China Sea, Guangxi University, Nanning, China.
  • Wang G; School of Marine Sciences, Guangxi University, Nanning, China.
  • Wang Y; Coral Reef Research Center of China, Guangxi University, Nanning, China.
  • Liang J; Guangxi Laboratory on the Study of Coral Reefs in the South China Sea, Guangxi University, Nanning, China.
  • Huang W; School of Marine Sciences, Guangxi University, Nanning, China.
  • Huang X; Southern Marine Science and Engineering Guangdong Laboratory (Zhuhai), Zhuhai, China.
  • Wei F; Coral Reef Research Center of China, Guangxi University, Nanning, China.
J Sci Food Agric ; 102(8): 3467-3474, 2022 Jun.
Article en En | MEDLINE | ID: mdl-34841541
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Vino / Antozoos Tipo de estudio: Risk_factors_studies Límite: Animals Idioma: En Revista: J Sci Food Agric Año: 2022 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Vino / Antozoos Tipo de estudio: Risk_factors_studies Límite: Animals Idioma: En Revista: J Sci Food Agric Año: 2022 Tipo del documento: Article País de afiliación: China