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Development of the Food Label Information Program: A Comprehensive Canadian Branded Food Composition Database.
Ahmed, Mavra; Schermel, Alyssa; Lee, Jennifer; Weippert, Madyson; Franco-Arellano, Beatriz; L'Abbé, Mary.
Afiliación
  • Ahmed M; Department of Nutritional Sciences, Temerty Faculty School of Medicine, University of Toronto, Toronto, ON, Canada.
  • Schermel A; Department of Nutritional Sciences, Temerty Faculty School of Medicine, University of Toronto, Toronto, ON, Canada.
  • Lee J; Department of Nutritional Sciences, Temerty Faculty School of Medicine, University of Toronto, Toronto, ON, Canada.
  • Weippert M; Department of Nutritional Sciences, Temerty Faculty School of Medicine, University of Toronto, Toronto, ON, Canada.
  • Franco-Arellano B; Department of Nutritional Sciences, Temerty Faculty School of Medicine, University of Toronto, Toronto, ON, Canada.
  • L'Abbé M; Faculty of Health Sciences, Ontario Tech University, Oshawa, ON, Canada.
Front Nutr ; 8: 825050, 2021.
Article en En | MEDLINE | ID: mdl-35187026
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Texto completo: 1 Banco de datos: MEDLINE Idioma: En Revista: Front Nutr Año: 2021 Tipo del documento: Article País de afiliación: Canadá
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Banco de datos: MEDLINE Idioma: En Revista: Front Nutr Año: 2021 Tipo del documento: Article País de afiliación: Canadá