The elimination effects of lavender essential oil on Listeria monocytogenes biofilms developed at different temperatures and the induction of VBNC state.

Han, X; Chen, Q; Zhang, X; Peng, J; Zhang, M; Zhong, Q

Han, X; Chen, Q; Zhang, X; Peng, J; Zhang, M; Zhong, Q.

Afiliación

Han X; Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou, China.
Chen Q; Guangdong Laboratory of Lingnan Modern Agriculture, South China Agricultural University, Guangzhou, China.
Zhang X; Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou, China.
Peng J; Guangdong Laboratory of Lingnan Modern Agriculture, South China Agricultural University, Guangzhou, China.
Zhang M; Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou, China.
Zhong Q; Guangdong Laboratory of Lingnan Modern Agriculture, South China Agricultural University, Guangzhou, China.

Lett Appl Microbiol ; 74(6): 1016-1026, 2022 Jun.

Article en En | MEDLINE | ID: mdl-35211995

Asunto(s)

Antiinfecciosos; Lavandula; Listeria monocytogenes; Aceites Volátiles; Antiinfecciosos/farmacología; Biopelículas; Aceites Volátiles/farmacología; Hipoclorito de Sodio/farmacología; Temperatura

Palabras clave

Listeria monocytogenes; VBNC; antimicrobial agents; biofilms; lavender essential oil; temperatures

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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Aceites Volátiles / Lavandula / Listeria monocytogenes / Antiinfecciosos Idioma: En Revista: Lett Appl Microbiol Asunto de la revista: MICROBIOLOGIA Año: 2022 Tipo del documento: Article País de afiliación: China

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