The Nutritional Composition of Natural and Organic Branded Food Products: A Cross-Sectional Analysis of the Greek Foodscape.

Katidi, Alexandra; Pavlopoulou, Anthi; Vlassopoulos, Antonis; Kapsokefalou, Maria

Katidi, Alexandra; Pavlopoulou, Anthi; Vlassopoulos, Antonis; Kapsokefalou, Maria.

Afiliación

Katidi A; Department of Food Science & Human Nutrition, Agricultural University of Athens, 11855 Athens, Greece.
Pavlopoulou A; Department of Food Science & Human Nutrition, Agricultural University of Athens, 11855 Athens, Greece.
Vlassopoulos A; Department of Food Science & Human Nutrition, Agricultural University of Athens, 11855 Athens, Greece.
Kapsokefalou M; Department of Food Science & Human Nutrition, Agricultural University of Athens, 11855 Athens, Greece.

Nutrients ; 14(4)2022 Feb 14.

Article en En | MEDLINE | ID: mdl-35215458

Asunto(s)

Etiquetado de Alimentos; Alimentos; Estudios Transversales; Grecia; Valor Nutritivo

Palabras clave

bio/organic; branded foods; claims; natural; nutritional composition; packaged foods

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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Alimentos / Etiquetado de Alimentos Tipo de estudio: Observational_studies / Prevalence_studies / Risk_factors_studies País/Región como asunto: Europa Idioma: En Revista: Nutrients Año: 2022 Tipo del documento: Article País de afiliación: Grecia

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