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36-fold higher estimate of deaths attributable to red meat intake in GBD 2019: is this reliable?
Stanton, Alice V; Leroy, Frédéric; Elliott, Christopher; Mann, Neil; Wall, Patrick; De Smet, Stefaan.
Afiliación
  • Stanton AV; School of Pharmacy and Biomolecular Sciences, Royal College of Surgeons in Ireland, University of Medicine and Health Sciences, RCSI Education & Research Centre, Beaumont Hospital, Dublin 9QRH+4F, Ireland; Global Innovation Centre, Devenish Nutrition, County Meath, Ireland. Electronic address: a
  • Leroy F; Research Group of Industrial Microbiology and Food Biotechnology (IMDO), Faculty of Sciences and Bioengineering Sciences, Vrije Universiteit Brussel, Brussels, Belgium.
  • Elliott C; School of Biological Sciences, Institute for Global Food Security, Queen's University Belfast, Belfast, UK.
  • Mann N; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Melbourne, VIC, Australia.
  • Wall P; School of Public Health, Physiotherapy, and Sports Science, University College Dublin, Dublin, Ireland.
  • De Smet S; Department of Animal Sciences and Aquatic Ecology, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.
Lancet ; 399(10332): e23-e26, 2022 04 02.
Article en En | MEDLINE | ID: mdl-35227393
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Carne Roja / Carga Global de Enfermedades Tipo de estudio: Etiology_studies / Risk_factors_studies Límite: Humans Idioma: En Revista: Lancet Año: 2022 Tipo del documento: Article
Texto completo
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XML
PubMed Links
Buscar en Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Carne Roja / Carga Global de Enfermedades Tipo de estudio: Etiology_studies / Risk_factors_studies Límite: Humans Idioma: En Revista: Lancet Año: 2022 Tipo del documento: Article